For the price point this is terrific traditional Burgundy. And it only gets better as it opens up. There is some nice mellow oak notes that start coming out. Excellent acid with a lovely blend of minerality and fruit. Not as chalky minerally as say Chablis. A bit fuller body that stands up to bigger dishes — 8 years ago
93/100
vintage 2008 — 8 years ago
Absolutely delightful. Well balanced, crisp - unoaked goodness. 👌 — 9 years ago
A little honey, a little love — 10 years ago
Smooth from the get go. Very nice compliment for cheese fondue — 10 years ago
Love this! — 7 years ago
So. Much. Honeysuckle. — 10 years ago
Villa favorita — 10 years ago
Delicious wine for a birthday dinner! — 11 years ago
Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 8 years ago
Still vibrant, and ready to drink. An elegant red decanted 5-6 hours. Notes of clove and currant with a medium to long finish. Nice food wine. — 8 years ago
Nice red would pay up to $20. — 8 years ago
damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 9 years ago
Excellent Chouilly with candy and licorice taste.
So pleasant — 9 years ago
Need a case of this. Clean, slight richness, very pure Chardonnay. Great now, should get better in 6 months to 3 years — 11 years ago
Matt Howard
Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 7 years ago