Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 9 years ago

Anne Selee

9.2

Love this! — 9 years ago

Paul Carelli

9.2

Still vibrant, and ready to drink. An elegant red decanted 5-6 hours. Notes of clove and currant with a medium to long finish. Nice food wine. — 10 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Mike Blom

9.0

Wonderful Pinot Blanc. Flint and green apple with a steely flavor and Jolly Rancher green apple hard candy finish propped up by clean acidity. — 10 years ago

Genie Ko

9.4

A little honey, a little love — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 9 years ago

with Daniel

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 9 years ago

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 10 years ago

with Taylor

Nesim Bekalti

9.3

damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 10 years ago

Blaine Brown

9.2

So. Much. Honeysuckle. — 11 years ago

with Kelly

Chas Worley

9.8

Smooth from the get go. Very nice compliment for cheese fondue — 12 years ago

Maire Murphy

9.5

What a label change but still a powerhouse - lemon peel minerality with a hint of thyme - very fresh mmm — 9 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 9 years ago

with Susan

Chris Lucchese

9.2

For the price point this is terrific traditional Burgundy. And it only gets better as it opens up. There is some nice mellow oak notes that start coming out. Excellent acid with a lovely blend of minerality and fruit. Not as chalky minerally as say Chablis. A bit fuller body that stands up to bigger dishes — 10 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 10 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 11 years ago

Maddalena de Zambiasi

9.2

Villa favorita — 12 years ago

Ryan Zepaltas

Owner/Winemaker Zepaltas Wines

9.7

Need a case of this. Clean, slight richness, very pure Chardonnay. Great now, should get better in 6 months to 3 years — 13 years ago