Dmitry Muzychak

9.2

Выпито в офисе Белорусского Квартала 12.11.2021 с Сергеем Пукало по случаю моего ДР и его приезда в Обнинск. Вино - высшее! — 4 years ago

Steve

9.6

Petrol. Wow — 6 years ago

Anthony Lombardi

9.5

Alchemy on a Friday night. Sun Ra performance from Portland, OR in 1988 at the Pine Street Theatre and 100% Meunièr Bereche “Rive Gauche” Champagne. — 8 years ago

K

9.5

東久留米のAEONで購入
シナモンやクローブの匂いがするスパイシーなワイン — 8 years ago

Billy L.

8.9

Ok with steak, not in Glaetzer Amon RA league for Barossa Shiraz; took a flyer. — 8 years ago

Scott Soren

9.0

Really nice local cab — 9 years ago

Fernanda Ana Sosa Batiz

9.5

Excellent wine — 9 years ago

Peter Falk

8.9

Ra, men inte så yppig Bordeaux. Lite stram, elegant men saknar lite charm. 92%Merlot — 4 years ago

with Annika Lindh

Jeremy Shanker

Sommelier at RN74

9.2

Great NZ Pinot for the price! — 6 years ago

Anthony Lombardi

9.3

2016 Cos Frappato and Sun Ra. Visionaries together. Wine is tart, fresh blackberry with moderate structure. Love the weight on this one. Packs a ton of deep fruit without any heaviness on a hot evening. The record is a great place to get to know the relaxed side of Sun Ra. Great things which go great together. — 7 years ago

Jeff Gower

9.4

Absolutely delicious Cabernet!!!! — 8 years ago

with Missy

Em Hare

9.2

Very smooth and berries are prominent. Delicious for the price - will be trying the big brother Amon - Ra next! — 9 years ago

with Chris

Bob McDonald

9.4

A step up from their standard Pinot. This is the Single Vineyard 5182 Pinot Noir. Certified organic and named NZ Winery of the year in 2014. Home to the oldest Pinot vines in the region in Marlborough better know for the massive amounts of Sauvignon Blanc produced there. Aromatic in the red fruit spectrum with notes of cherry and a hint of raspberry. Silky tannins - a quality wine I will seek out back in Oz. With only 11 hectares there is not much to go around. — 9 years ago

Jason Keefer

9.0

Refreshing! Peach nose, nectarine on the forefront with a melange of other fruits like watermelon and strawberry in the background. Layered and a great summer wine! — 4 years ago

Bob McDonald

9.6

Comparing 2 cool climate Syrahs - this is the 2nd one from Tasmania. Black pepper with a touch of asparagus (SO2) which blew off. After a few hours delightful florals of gardenia and pansy. Intriguing to say the least. On the medium plus palate fruit and spice driven - more rich than expected from a Tasmanian Syrah. Really delicious with ripe fleshy plum melded with the spicy pepper. Finishing with medium minus tannins. A classy cool climate Syrah a few points above the Salo from NZ. This Mon Pere won the 50th Jimmy Watson Memorial Trophy at Royal Melbourne and hard to get from this boutique producer. I could only get 2 bottles and this was the last one. Sold out in a day after winning the Trophy. Total production of 250 cases. Wish I had a few more left. Made by Nick Glaetzer whose family built their reputation in the Barossa like Amon Ra. — 5 years ago

Anthony Pro

9.0

Ripe fruit. Big. Very big. Give his a couple more years and it will punch you in the face like Mike Tyson prior to the ra— nvm. — 8 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 8 years ago

Ned Gray Creed

9.1

That is a lean, crunchy, puckering See-ra.
Olives and juniper and meat on the nose. Soup, green beans, and garlic taters in the belly. — 9 years ago

Daniel Andersen

9.8

Really amazing Taste — 9 years ago

with Anton

Mary Kreps

8.9

Had it at Ra Sushi for Lsag conference dinner — 9 years ago

with P