Lovely, full-bodied red. Stands up to lamb chops yet, a day after opening, tadted nice with pasta, sausage, and tomato sauce. — 2 years ago
I put this up with turkey leftovers. Good cutter. — 5 years ago
Fun little white but missing that zing or expressive note. Moderate-minus acidity. More depth of flavor than the very light color would suggest. Solid with food. Not a bad deal at $23 but not a diamond in the rough either. — 3 months ago
Oh god. Herbal rosemary whiffs and then thus lavender and minty peach explosion on the palette. — 3 years ago
Slovenian style Pinot Gris almost like red wine! Bitter orange cest and much more... Fantastic! — 4 years ago
Orange; nectarine skin, bruised apple, woodsy — 4 months ago
Nice and dry! — 2 years ago
Starts out pleasant, but after 20 min in the glass, it’s really singing. I’m not usually moved by sparkling rosé but this is a real standout. Cranberry, dark cherry cordial, pomegranate, apricot kernel, almond liqueur, gingerbread spice, and rose geranium carry over from the nose to the palate. Dry, structured, and slightly tart, with a fine, lightly prickly mousse. The color is a deep cranberry red, almost more like a mid-weight Lambrusco thank a classic rosé, and the flavors are accordingly intense—which makes this an unexpectedly versatile wine for food pairing. I had it with moderately spicy Kashmiri-style fried chicken and it was a perfect match. — 4 years ago
W Box
Shiraz like. Stable and nice!! — 14 days ago