Great with bone in filet @ Chamberlains steakhouse — 9 years ago
Florally, lemony, crisp and perfect with chicken. Lovely summer white. — 9 years ago
Bought at Amazon for ? — 9 years ago
Overripe cherry and balsamic. — 10 years ago
Noah had this 11 years ago
Nice color of shades of purple, a bit hazy, and a bit bloody red. Nose of nice leather, sweet oak, dried strawberry, sugar plum, and cherry. Taste is warm, leathery, cranberries, zesty, dried strawberries, and a tiny bit of hickory note. Aftertaste is smooth, basically no tannins, a bit zesty, a bit oaky, and medium long. She is lighter compared to usual Shiraz from Aussie. Overall, she is a tasty wine and enjoy her now. — 9 years ago
From our Willamette Valley wine tour. We picked some great ones. — 9 years ago
Cola and dark fruit. Long finish. Awesome. — 10 years ago
The salt ponds from Point Judith Pond, RI get 96 points and the Wiannos from Cape Cod, MA get 97 points. This 100 point system is so great for enjoying food and wine! — 10 years ago
Nice evening out with my hubby. — 11 years ago
Enjoyed this wine with pork tenderloin. — 8 years ago
Unbelievably underrated vino! — 8 years ago
Ton of body on this viognier. Like a chard — 9 years ago
Good Zin. Plenty of power lots of dark fruit and juicy as. Lots of time left.
— 9 years ago
Great food wine. Wish I had more. — 10 years ago
Completely drinkable and worn break the bank. $18 at the winery. — 12 years ago
Rich Friedland
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago