This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Excellent wine.powerfull. — 13 years ago
Love wines from Cuneo — 7 years ago
WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!
My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 7 years ago

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Tasted at the winery. — 7 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 8 years ago
Very good vine under 20$ — 9 years ago
Floral and cherry. Delicious! — 9 years ago
Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 11 years ago

Victor Hsu
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago