Marc Garneau

9.0

Bon rouge charnu, distinctif, bon rapport qualité-prix — 2 months ago

Braxton L. Adams

9.7

Great right out the gate and after an hour. Wonderful fruity fine wine. — 3 months ago

David Walser

9.1

€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 2 years ago

Kurosh Hashemi

10

Drinks very different than rioja wines. Beautiful, floral, rich fruit... like a Napa red — 5 years ago

Gabriel Mendes

9.0

Bem sequinho, bom de beber. Tomei num rodízio de pizza e desceu muito bem. É um pouco carinho mas vale a pena para ocasiões especiais. — 2 months ago

Martinez

9.0

100% Tempranillo from vineyards in La Horra, La Aguilera and Roa. Aged in oak for 8 months. Quite expressive nose with aromas of red and dark fruit, tobacco and some oaky notes. Fresh, strawberry notes on the palate. Balanced, easy to drink — 4 months ago

Joe Dunn

8.9

Baby powder. Slight perfume. Lemon lime peach. Moderate alcohol and acid. Summer crusher. — 2 years ago

with paul

Heather Rostker

9.1

Another good one from our SER wine club. A little young bit very enjoyable! — 3 months ago

with Dave

David Walser

9.2

The wine was Protos Roble “Ribera Duero”. There are some matches but the main name “Protos” is missing. Pleasant enough with our Italian dinners. One of my favorites that we’ve had in Spain. €23 on the restaurant wine list. — 2 years ago

Xavi

9.0

Great mencia. Very juicy, strong blackberry and smooth. — 4 years ago