Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 12 hours ago

with Zollinger

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 5 months ago

Kai Wright

9.1

Gorgeous work by an indigenous maker. Fresh, earthy, bright red berries, unfiltered yet elegant. Felt like I was sitting by a mountain stream on a hot day. Yum. — 3 years ago

Joe DAscoli

9.4

Elegant and pretty. Good flavor profile without being too tannic and doesn’t taste old at all. Cork came out perfect. — a month ago

Britt Boesten

9.0

Lage tannine. Hoge zuurgraad. Kersen/pruimen en chocolade goed te proeven. Volle wijn. Combineren met eten. — 4 months ago

Galen Hasler

9.0

Bright acidity and fruit — 7 months ago

Benjamin Hickey

9.0

Great value — 2 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — a month ago

Willem Jan Withagen

8.9

Nice wine, but PQR is sort of offf. — 5 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago