Morgan Hunt

9.1

I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago

leon egozi

9.1

Taste of Vail lamb cook off. Pairing with pinots and zins. They threw in a syrah! — 8 years ago

Shawn R

9.2

Dazzling nose of white peach, ocean air and roasted pineapple. Well marked-oak, zingy white peach returns as well as lemon, minerals and oyster shell. Those same notes transcend to the finish also showing flowers and herb notes. — 9 years ago

M. Travis

8.9

Very tasty — 10 years ago

Sergio Licea

9.2

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago

M

9.1

Excellent. Crips and clean with strong citrus notes. Paired well with stuffed clams. — 11 years ago

Alicia Crank

9.7

Force of Nature — 12 years ago

Michael Patrone

9.5

Good tannin, predominant notes of cassis — 6 years ago

with Meghana

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 8 years ago

Gerardo Suro

9.1

Delicate and intense at the same time. I appreciate the restraint and the quality of the fruit here is phenomenal. Smooth and silky with wild berries. This wine beckons you to come back for another sip. Patz and Hall doesn't disappoint. — 9 years ago

Shay A

9.1

One of our all time favorites around the $40-50 price point. Definitely fruit forward but in no way overbearing. Notes of cherry and chocolate up front, but dissipates so beautifully and satisfyingly. — 10 years ago

Nick Kapral

9.1

Perfect 30ish blend, pairs well with everything — 10 years ago

Renee Francek

9.4

Fuller bodied delicious pinot — 11 years ago

with Mary

Kelly

9.0

Great wine! — 7 years ago

with Aaron and Scott

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago

Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 9 years ago

with Amy and Dave

Brooke

9.0

Medium body and great with cheese popcorn! 😍 Great price with great taste. Yay👍🏻 — 9 years ago

Ezekiel James Hampton

9.3

Nasty good!! — 10 years ago

Russelton Handleberry

9.3

Happy Halloween! Really starting to come around. Nice lift, minerality, really good streak of acidity, and that signature Hyde fruit. Will buy more to throw in cellar. — 10 years ago

Ross Otto

9.4

Could use some more aging. More spice and more bold. Not as good as the 2010 — 12 years ago

with Melissa