Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago
Great drinking, smooth, chewy — 7 years ago
Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 8 years ago
Full bodied and still showing well. Maybe slightly last it’s prime, but still great fruit, acid, and earthy qualities. Great with dinner on Christmas! — 6 years ago
이거 바베큐립이랑 죠아썽 — 8 years ago
Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 8 years ago
Holy cow. Opened yesterday, notes from over 24 hrs open. So much better than my last btl: everything has fallen into place. On the nose: soft mushroomy funk, black cherry, wild strawberry, spice, soft leather. On the palate: fantastic acidity, wild strawberry, cinnamon spice, good density, very hi-toned, and soft, very finely-grained tannin on the finish. Yum. — 5 years ago
Fucking Delish! Paid $14.99 for this at Market of choice! — 6 years ago
Feeling fine, drinking wine with a guy who doesn’t eat swine. — 7 years ago
Good Tempranillo — 7 years ago
Outstanding. Winner of the weekend. — 8 years ago
John K.
2009 vintage. Aged very well. Well bodied, clean, fast end — 4 years ago