Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 5 years ago

Lo LM

9.3

Really nice rose — 7 years ago

Zack McDonald

9.0

Feeling fine, drinking wine with a guy who doesn’t eat swine. — 8 years ago

with Zorica

Gary Wilson

8.9

Good Tempranillo — 8 years ago

with Joe

Jonghyun Ryu

8.9

이거 바베큐립이랑 죠아썽 — 9 years ago

Justin Tomac

9.4

Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 9 years ago

Wendy Rose

9.0

Nice Moscato — 9 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 6 years ago

Kim Brater

9.3

An amazing white blend from Cameron Winery. Fruilano, Auxerois, Pinot Blanc, Pinot Gris, and Moscato. Dundee Hills. Small batch production but worth seeking out. Honeysuckle on the nose. Fruit, citrus, smooth and supple with notes of honey. Delish. — 7 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 8 years ago

Oliver Contreras

9.5

Great drinking, smooth, chewy — 8 years ago

Michael Meyer

9.2

Took some time to open up and shed its reduction. The result is a very bright and balanced wine with slightly oily mouthfeel and strong citrus zest. This will kill in 2020. — 9 years ago

Rob Mayes

9.7

Outstanding. Winner of the weekend. — 9 years ago

Andrew S

9.1

Bigger Napa Cab. Felt a little hot/young but nice fruit. — 9 years ago

with John

Neil Valenzuela

9.0

Pale yellow color. Aromas of orange pith, orange blossoms and wet slate. Bursting with flavor- pineapple, dried apricot and melon.

79% Chardonnay, 14% Viognier and 7% Albariño — 6 years ago

Lindsay Matteson

9.0

Full bodied and still showing well. Maybe slightly last it’s prime, but still great fruit, acid, and earthy qualities. Great with dinner on Christmas! — 7 years ago

Daniel McGeough

9.3

Fucking Delish! Paid $14.99 for this at Market of choice! — 8 years ago

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 8 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago