Bright, mineral, acidic, but smooth, with floral layers and texture. — 9 years ago
Ligurian. Tastes like the sea. Lots to like about it. — 9 years ago
Thanks Domaine again. Should pair well with the shrimps — 9 years ago
JR bday wine — 10 years ago
Fruit forward, easy drinking vermentino. — 8 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 8 years ago
Crisp, nice acid, 2013
— 9 years ago
Saline and flowers? Any time pigato. Any time. — 10 years ago
Buono come sempre, ma aspetterò ancora a stappare la prossima — 10 years ago
"quintessential red wine for fish, low in tannins" — 12 years ago
Medium-cold faucet dumping into one of those little stone gutters (but less cheesy) & then dumping out into the sink called mouth. — 8 years ago
Nice fresh wine that will go great with fish dishes. — 8 years ago
Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 9 years ago
Racy, funky, delicious. — 9 years ago
Diverso dai classici vermentini, a partire dal colore dorato carico e dal tannino che si sente come se fosse un vino rosso. — 10 years ago
One of the memorable wines in our obscure whites tasting last night. Just off dry and a saline minerality. — 10 years ago
This wine is serious. And it pleases me greatly. — 11 years ago
Tom Casagrande
Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.
Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago