richard wilson

9.1

Quality depth, plenty of spice, great red — 6 years ago

romo

9.3

Freak show. Like drinking soil. — 6 years ago

Markus Von Rottenmeier

9.1

Very nice Sforzato — 8 years ago

Adam

9.2

Better and better, really mega great Nebbiolo! — 8 years ago

Adam

8.9

A bit of a odd wine, like Amarone made from Nebbiolo! — 9 years ago

Geoff Madeiros

8.9

Dark but light — 9 years ago

with Mike

Tony Camsjö

9.4

Härligt bärig! — 9 years ago

Francesco Arneodo

9.2

E xcellent — 6 years ago

Jack Bender

9.2

Stay safe everyone — 6 years ago

Nenad Marovac

9.2

At Rive in Como — 7 years ago

Sam Sprick

9.0

Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 8 years ago

Riddley Walker

9.1

Брусника, калина, пьяная вишня, красный апельсин, шкурка красного яблока, подсыхающая роза, дарджилинг, розовый перец, солодка. Легкое тело с интенсивной, но прозрачной органолептикой, сочной ягодной кислотностью и тонкими, ещё чуть суховатыми танинами. Элегантно и выразительно, без банальностей, не слишком комплексно, но органично и хорошо сложено. — 9 years ago

with Rin

Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 9 years ago

with Gianluct and Andrew

Marisa Reisman

9.0

Light and bright with a nice body. Paired with a garlic teriyaki chicken — 6 years ago

with Levon

Cint Kortmann

9.3

Still needs some air. Great taste with some strawberry. — 7 years ago

Rick K

9.0

Interesting blend of Pignola and Sauv Blanc. Bruised apples, almond skin finish. Soft and quaffable. Grazie @George Tita — 7 years ago

Miranda Cherry

9.0

Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 8 years ago

Hum

8.9

With truffle. Textbook. Drinking it with Giorgio Rivetti. — 9 years ago

with Ian

Al Shikoh

9.3

Medium ruby red with brick colored rim. Rose petals, cherry, leather, and hints of tar are evident on the nose. Dense red fruit on the palate with nice minerality, prominent fine grained tannins, and long finish. This wine, made by famed Barolo producer Giorgio Rivetti at his La Spinetta winery for his friend Ezio Cocito, is drinking very well right now. — 9 years ago

with Lisa

Anthony Lombardi

9.4

Oaky influence on the nose & this is more opulent than elegant. Pure deep red fruit & a red apple note on the finish. Acidity is structurally in front of tannins, but they show themselves clearly as this opens up. Fantastic. — 10 years ago