Nicole N

9.5

Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 6 years ago

Roman Sukley

9.4

2014 Kosta Browne Santa Lucia Highlands Pinot Noir. Frighteningly good! (Get it? You know, Halloween? Never mind) The Santa Lucia has become one of my favorites from KB. Beautiful bright garnet color. Spicy aromatics of berries, wild flowers and anise. Honeyed fresh ripened black cherries and Dr Pepper (in a good way) on the palate. A mushroomy, sandalwood, herbaceous, forest floor component lurking in the shadows Vibrant and powerful. Good acidity. I don’t understand the professional reviews that describe this Wine as “light-bodied.” What am I missing? Maybe because the grapes come from the coolest region of KB’s three appellation level Pinots? In any event, I think I prefer it to the Russian River and Sonoma Coast bottlings. Don’t think I’ve ever been disappointed by a KB. Along with CIRQ, Marcassin and Ferren, my favorite Pinots. My best to Dan Kosta after the devastating fires. — 8 years ago

Randall Brater

8.9

Oak and wood on the nose. Light, medium tannins with raspberry and spice. A bit too much oak, but tasty with food. — 9 years ago

Jill Rosolek

8.9

Good- light body fruit forward interesting - I enjoyed this bottle — 9 years ago

Parker Campanella

8.9

Good for price. Lightly peppered from cab Sav — 9 years ago

Parker Campanella

9.0

Full bodied yet simple red — 9 years ago

Cassidy Stirtz

9.6

a creative scientist’s labor of love made of 36 varietals. the culmination of several grapes makes this white a complex, fascinating bottle. — 6 years ago

Sarah Rudolph

9.2

Impatiently picking and eating strawberries that are still white on the top. Grittiness like panning for gold on a hot day in gold country. — 7 years ago

Brandon Duke

8.9

Big, bold and smokey, good with steak.
Gift from Rj, from the Wine Goddess . $20. — 8 years ago

Kappy Paulson

9.8

OMG. This is my perfect wine — 9 years ago

Richard Reyes

8.9

2014 Vintage — 9 years ago

Michaiah Alford

9.0

Aged in steel and aged barrels; crisp and not too oaky. Enjoyed with a friend at a neighborhood tasting event at the Highlands. — 9 years ago

Bob McDonald

9.3

Not as opulent as some Central Otago Pinots. This is from Martinborough. James Halliday who has had more Burgundies than most of us called this the "Pommard of New Zealand"! Notes of spice and rhubarb with excellent length. A top quality Pinot. Not cheap at $100+. — 9 years ago

Erik Longabardi

9.4

Professional Syrah. The Syrah Police of California — 7 years ago

Bob McDonald

9.4

This is a tiny family winery near cold climate Orange in NSW which was a welcome discovery when I was judging at the 2017 Toowoomba Wine Show. They make award winning Shiraz Viognier and straight Viognier in minute quantities. It would be safe to say this would be the first bottle of this wine ever consumed in Copenhagen as I brought it over here. This is a full bodied flavoursome and voluptuous White with attractive Apricot flavours and some bitterness to finish off. Very Good. — 7 years ago

Andrea Phillips

9.4

Outstanding. Smooth with a hint of apricot. Some minerality. Delicious!! — 9 years ago

Dana LaMacchia

9.0

Bright jammy flavors. Great drinkable wine. Definitely recommended — 9 years ago

with Brian

Michael Maxwell

9.5

Dark berry fruity inky wine! Nice Mello semi sweet finish. Nice wine very tasty. — 9 years ago

Parker Campanella

9.4

Awesome cherry finish from noir — 9 years ago

Dan Horowitz

9.5

Rosemary and Cherry — 9 years ago