Jeremiah Glazer

9.4

Love this red. Velvety smooth, tannic, subtle licorice. Excellent. — 4 years ago

Matthew Davis

8.9

Chateau de la bonneliere Les Lisons Chinon rive gauche. Plum and fresh tree chipper chips. Some smokiness and green pepper on tasting, lingers nicely and medium body. Some acidity and a little tannins, really I like cab franc. Easy to drink but not thin. — 6 years ago

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 6 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Michael Piaker

9.0

27 April 2018. Verre de Terre, New York, NY. — 8 years ago

Maxwell Glick

9.7

Perfect! Reminds me of good times in Napa and a simpler life. — 8 years ago

Chris Dye

9.0

No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 5 years ago

with Jennifer

Fredybeans

8.9

Robe jaune clair
Nez légèrement exotique et poire
Bouche fraîche et mûre simple et finale ne basculant pas dans le lourd et moi grâce à une pointe d amertume — 6 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

Michelle Thavasi

10

Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago

Michael Tuchband

10

Red fruits, violets on the nose, medium body, great young pino qualities with oak, pleasant smooth finish. — 8 years ago

with Moné

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago

Alex Weiss Hills

9.0

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

with Samantha

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Peter Zandbergen

9.5

Needs time — 6 years ago

with Sophie

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago

Lev Markov

9.0

Cigar box, veggies, red berries, licorice — 8 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago