Chateau de la bonneliere Les Lisons Chinon rive gauche. Plum and fresh tree chipper chips. Some smokiness and green pepper on tasting, lingers nicely and medium body. Some acidity and a little tannins, really I like cab franc. Easy to drink but not thin. — 6 years ago
Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago
A well balanced wine we had it with a Alfredo paired well. Smooth not to sweet, not a merlot drinker but truly enjoyed this rose. — 8 years ago
27 April 2018. Verre de Terre, New York, NY. — 8 years ago
Perfect! Reminds me of good times in Napa and a simpler life. — 9 years ago
No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 6 years ago
One of my all time fav jura chardonnays — 6 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Red fruits, violets on the nose, medium body, great young pino qualities with oak, pleasant smooth finish. — 8 years ago
One of the best for PM. Fabulous — 9 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
@Shafiq Perry for the win 👌 — 8 years ago
Cigar box, veggies, red berries, licorice — 8 years ago
Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 9 years ago
Chip Habegger
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago