Big Wave Dave

8.9

My first Fiano! Like a fatter gruner. Brioche and pineapple aromas. Lots of guts. Needs to be cold but would stand up to robust chicken/fish dishes. Low acid. Full bodied. Food wine. — 6 years ago

Leah Russell

9.1

July 2019. — 7 years ago

with Jim

Aaron Miller

8.9

Solid Italian red, good day 1 and day 2. Will buy again. — 7 years ago

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 9 years ago

Stuart Pollack

9.7

Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago

Andy

9.6

amazing new flavor every second — 9 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 10 years ago

Danielle Herron

9.0

Christmas at Grandma's — 11 years ago

Nena Madonia

10

Delish. Jammy. Heavy. Dark — 11 years ago

Robert DelRossi

9.0

Outstanding value. Clearly not a top line Barolo but excellent quality for this low price point. — 12 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Philip Patston

9.0

Great value for smooth but robust Barbera. Enough going on to keep it interesting. Not sure it was very distinct though but really drinkable. — 7 years ago

Paul Brooks

9.1

Love wines from Cuneo — 8 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 8 years ago

Riccardo L.

9.1

Lingers well. Plays it's part. Won't blow you away... very far... but it'll huff and puff a bit. I love this grape. — 9 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Polly Rittenberg

9.7

Beautiful, earthy taste. One of the best Italian reds out there. — 10 years ago

I

9.3

Very nice con food... Butterynuttyish, lengua back en las eskinas — 10 years ago

Rick Phillips

9.4

We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 11 years ago

with Letha

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 7 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 7 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 7 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 8 years ago

Mike Szilagyi

9.0

37 Euros and happy with the results. Great with pasta bolognese.
— 9 years ago

with Jack

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 10 years ago

Evan Tenaglia

9.2

Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 10 years ago

with Alex

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 11 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 12 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 12 years ago