A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!
92+ points — 7 years ago



Solid Italian red, good day 1 and day 2. Will buy again. — 7 years ago
This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago
A poor man's Bolgheri. A steal at $15. — 9 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago
Christmas at Grandma's — 11 years ago
Delish. Jammy. Heavy. Dark — 11 years ago
Pranzo 2 cervinia stefano — 12 years ago
I love an orange wine? — 6 years ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 7 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 8 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago
amazing new flavor every second — 9 years ago
Floral and cherry. Delicious! — 10 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 10 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 11 years ago
Medium bodied, well balanced, dry finish — 11 years ago
17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Love wines from Cuneo — 7 years ago
Very good vine under 20$ — 9 years ago
Beautiful, earthy taste. One of the best Italian reds out there. — 10 years ago
Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 10 years ago
We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 11 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 12 years ago
Jack Hasten
2016... thanks Enoteca Sogna — 5 years ago