
I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago
I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.
1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 11 years ago
Surprise surprise balanced Syrah from Cali — 12 years ago
Outstanding cherry nose and deep, rich red body. Medium high acidity and fabulously balanced tannins. Drinking exceptionally well right now. — 8 years ago

Right in its sweet spot. Gonna try and get a few more of these. Drinking really well right now. — 10 years ago
Pinotage. 2013. Great. Great value. — 11 years ago
2007 Beaucastel. So good right now, as yet so much more potential. Love to retaste in 2025 — 11 years ago
In a good place right now — 10 years ago
Actually I don't like to evaluate the old guy, however they Through the time hung on until we read it. Isn't quite hard all right? — 11 years ago
Nutty, sherry-esque, youthful. Dosed to 11-14g. Just guessing. Flipping out right now! — 11 years ago
Mike Davila
This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 7 years ago