122歳のおばあちゃんの木 — 10 years ago
2003 vintage. toffee and candied fruits. Depth of concentration. Remarkably fresh for an '03. Tremendous effort for such a difficult vintage. bravo Richard. — 11 years ago
Outstanding! So balanced and soft. Not bullshit jam — 12 years ago
This his the spot — 10 years ago
PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago
Superbe 2002 — 11 years ago
Absolutely delicious! — 13 years ago
Really nice wine. Illusion of sweetness, crisp acidity, very flexible with food. Don't overchill! — 10 years ago
My first Parigot. I would drink that again. — 10 years ago
Excellent. Expensive — 11 years ago
Mellow with a citrus finish — 11 years ago
ルビー色、ふちはやや煉瓦色になっているが、まだまだパワーを感じる。黒トリュフ、山椒、ダークチェリーのアロマ。タンニンはまだあり、なかなか開かない。 — 11 years ago
Lewis Chester
2005 vintage. At Le Trianon in Epernay with Jay and Richard. Medium amber hue. On the nose, lots of red currant and forest fruits, with slight medicinal tone. Metallic minerality. On the palate, medium plus acidity, medium body and alcohol, medium concentration of flavour. Medium plus finish. Still very young and lacking in complexity at this stage of development. Drink now until 2023+ — 9 years ago