H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 6 years ago

with James

Mike Dias

9.5

This wine is from Portugal the Dão region and not from Spain in Galicia. Please have this corrected in the app classification. — 7 years ago

Ray Vanderhoff

9.2

Innovative Spanish (Galicia) white blend of Treixadura, Torrontes, Godello, Loureira and Albariño. Lychee And Honeysuckle on the nose. Red apple and flowers on the pallet. Fermented on the lees which gives this wine some lift, richness and body. Perfect acidity with some pleasant bitterness on the finish. A real winner! — 7 years ago

with Kasey

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 9 years ago

Miss Harvey

9.1

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 5 years ago

keke mollari

9.1

Erittäin nautinnollista robin hoodin kanssa. Lauren. — 6 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Sara Thomas

9.1

Really nice. Balanced, the slightly crunchy tannins mellowed out w some air. Still has plenty of fruit balanced with nice acidity. Well made wine at a great price point. 2011 vintage — 7 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Kai Wright

9.0

Bright and pretty--honestly drinks like the bottle design! Floral, fresh, fruity (raspberry? Sour cherry?), light, but with just enough just enough body and tannin to feel substantial. — 9 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago

Nancy Burroughs

9.0

Opened at Slim Chance Farm on Easter to go with 2nd country ham. — 6 years ago

Sipping Fine Wine

9.0

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice! — 6 years ago

Angelo Casagrande

8.9

A very good Portuguese red with some nice fruit. Little bit tannic. I think some grilled beef would pair with it nicely. — 7 years ago

Norman

9.0

Getting better with air. — 8 years ago

Michael Meyer

9.3

Best white blend from Spain I’ve ever had. Worth seeking out — 8 years ago

Txell Pijoan

9.4

Amazing with galician fish — 8 years ago

Ed Lehrman

9.2

This was delicious at Taberna Pedrazza in Madrid. — 9 years ago