Nose of pear & lemon, body full with good acid with long finish — 5 months ago
The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — 7 months ago
Good summer option — 10 months ago
the sancerre sauvignon blanc of spain — 3 months ago
Smooth Albariño with broiled local shrimp at Little Pearl, Key West, FL — 5 months ago
Favoriete Albariño — 5 months ago
Delicioso muy rico con ensaladas y frío — 8 months ago
Notes of dark red fruit, earth, and spice. Light body and medium acidity with smooth tannins. A relatively simple, but pleasant wine. Excellent value at $16. Purchased at Brooklyn Wine Exchange in Brooklyn, NY. — 3 years ago
Not much of a nose but that might be fitting as it’s has a refined simplicity over all. Dry, slightly lemony. Very good. — 4 months ago
A decent white — 5 months ago
Medium deep ruby garnet with reasonably wide garnet rim . Quite aromática with spiced dark cherry , wild strawberry , cacau touches , fresh herbs also . On the palate quite ripe cherry fruit , with quite refreshing acidity , slightly chewy tannins with a bitter touch on the ok finish . Drink now and over the next 3-5 years — 6 months ago
Loved it. Had it at El Pescador in Puerto de la Cruz. — 7 months ago
Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. Pair this with some chicken with tahini dressing. — 8 months ago
Perfectly balanced low acidity - delicious — 4 years ago
Jose Lorenzo
My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — 2 months ago