Robert Agans

8.9

Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 8 years ago

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose red roses and mixed wild berries. Lean ripe mixed mid dark and light berries, cranberries, light spice, vanilla, grainy soft minerals, powdery chalkiness, bright acidity and good finish. Not outstanding but tasty, somewhat simple and easy to drink. — 9 years ago

Ann Archer

8.9

Canned pineapple, white pepper, radish. Awesome value. — 10 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Have yet to taste a 12 from WV that I haven't dug. Grapey in youth but perfectly integrated acid. Perfect vintage. The carpet cleaner is equally as awesome when I spill it from over excitement — 11 years ago

Nathan Williams

9.5

Great dry Riesling we picked up at their winery while tasting in Newburg, OR. — 11 years ago

with Lana

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Michael Ochsner

9.2

Wow, complex! Huge minerality and rich acid. Somewhat Chablis like. Big wine, viscous. — 9 years ago

Yeis Eao

9.0

Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 10 years ago

Kaitlin Ohlinger

9.0

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Matthew Roesch

9.3

Very Burgundian. 12.8%. — 11 years ago

Rob Mayes

8.9

Mushroom. Minerality. Very French, actually. Really diggin this. — 11 years ago

Lindsay Fa

9.7

Oregon Pinot. #delectable — 12 years ago

Jonathan Taccone

9.3

Outstanding! — 9 years ago

with Tricia

Jeff Rosenberg

9.0

Celebrating 6 down with HAR! — 9 years ago

Logan Brooks

9.1

It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 9 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 10 years ago

Manali Karmarkar

9.2

Delicious and ate it with steak n potatoes. Surprisingly full bodied for a Pinot. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik