Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 12 days ago

Garen Staglin

9.8

Amazing. Fruit acid and balance. — 23 days ago

Ana Bumgardner

9.2

2019 - with homemade pizza. Delish. — 24 days ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — a month ago

Jay Kline

9.3

The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 2 months ago

Herb Listen

9.2

At olivine at grand Wailea March 24 — 2 months ago

Michael Ga

9.0

GoodvWine that goes way back. — 3 months ago

Amanda Dreps

9.0

Delicious birthday wine — 3 months ago

Jonathan Wall

9.3

That’s the stuff! — 6 months ago

Carter White

9.2

Tangy deliciousness! — 9 months ago

Bryan Kesting

9.3

Wine dinner at Matt’s. In a great spot and drinking beautifully. — 2 months ago

Eric Halim

9.1

Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — 15 days ago

Michael Ga

9.1

Michelle bought at Costco. Very good. — 13 days ago

Jay Kline

9.4

Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 2 months ago

Jenn

9.0

Cinnamon, a subtle spiced wine flavor — 2 months ago

Jan A

9.5

Over three years since I opened up the first bottle. Still young-ish but much easier to drink after a quick decant of half an hour. All the typical scents and taste of C9DP. Very balanced. Clearly from a warm climate but retaining ample freshness. Like it a lot. Hope I can keep my hands off it in the coming years to check in on the remaining bottles every couple of years — 3 months ago

Tam Chambers

9.5

Work flow in Boston — 2 months ago

JFP

9.0

Definitely a keeper for any dinner — 3 months ago

Guy Acheson

8.9

Clean. Balanced. Very mild tannins. — 5 months ago

Brandon Boesch

9.0

Great wine for the price. Light good acidity, decent strawberry fruit, not complex but readily available for 12-14 dollars. I’m in. — 9 months ago

Debra Bass

9.5

Dry, slight pear taste. As a result wine drinker, I don’t normally drink rose but while in Provence have been trying different ones. This is my fav so far. — 4 days ago

with Rand

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best bintage to date? So gut. — 22 days ago

David Peifer

9.0

Very fruit forward with a hint of oak. Aged. — 7 days ago

Ella Cicone

9.0

Drank on Marmon. Sat well with me and easy to drink — a month ago

jochen rueckert

8.9

Pretty good but $$$ — a month ago

Sipping Fine Wine

9.0

History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 2 months ago

Andrew Cullimore

9.1

Slightly cloudy garnet ruby core . Some herbal and slightly funky undergrowth , dried red fruits, dried mushroom , tobacco and dried spices, touch medicinal also. On the palate still some fruit , dried red cherry, those sous bois notes , rose and spice , liquorice . Balanced acidity, noticeable slightly angular tannin. Ok length with just a touch of warmth , slightly smoky finish . This is mature and should be drunk as I don’t see it improving. Drink Now and next 5 years . — 3 months ago

Andrea Horsman

9.7

Drinking with Jess — 4 months ago

Charlie Tapp

8.9

Needs time. Black fruit and dark flowers. — 8 months ago

Rene O

9.3

Very rich dark berry flavor, sweeter that some cabs. — 9 years ago