Andrew Lohse

8.9

Melon, apple, stone, on the nose / creamy, plush, giving palate / mineraled finish that leans crisp / presence of oak and slight new oak is apparent on this completely solid, totally pleasurable entry-level bottle 👌 — 7 years ago

Gigi Pan

9.1

Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 8 years ago

with Alan

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 8 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 9 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 10 years ago

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 11 years ago

Byron Hewett

8.9

Solid. Needs another 3+ years. — 7 years ago

Steven Carey

9.0

Cool mix of bread and zest - one hundo percentamante Pinot. — 7 years ago

with Olivia

Tom Riley

9.2

Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 8 years ago

Justin Anthony

9.0

good rouge to pull — 9 years ago

Jim Westby

9.5

2002 vintage. All meunier in honor of Rene Collard the Marne Valley meunier master. Great acid structure, but with broadness from the grape, barrel development, and aging on the cork. This is labeled de Meric, but it's the same single-foeder production as later disgorgments labeled Ginsburg. — 9 years ago

with Cleora and Gary

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 11 years ago

Rich Shrieve

9.6

Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 12 years ago

Tobin Spratte

9.2

Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 7 years ago

Berg

9.3

Great stuff, give it time — 8 years ago

with Theresa

Jean-Francois Pelletier

8.9

Definitely Gevrey nose. Dark and red fruit, with slightly rusticity. Medium+ body. Long finish. Very good. — 8 years ago

with Chris, Stanley and 1 other

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 9 years ago

Jenny Hong

9.0

Nutty. Creamy. Good. — 10 years ago

Andy Anderson

10

This was an amazing wedding gift — 11 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 11 years ago