Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Rob Marini

9.4

Ratafia for days — 9 years ago

with Taylor, Nick and 2 others

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

with Brooke

Jim Yonkus

8.9

So solid... Been awhile #keifeandco — 10 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 11 years ago

with Scott

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Coltin Short

9.3

2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 11 years ago

Olivier Schutte

9.5

Fantastisch vintage — 11 years ago

Noah Carlson

9.5

Noah had this 12 years ago

Nik Kannan

9.5

Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 9 years ago

Joe Lucca

9.2

Red berry nose. Tart cherries, great acidity. Lovely Marsannay. — 9 years ago

with Kevin, ADAM and 1 other

Alex Alan

Wine Director Hotel Delmano

9.3

2014. Soft texture. Broad. Waxy. Savory. unbelievably drinkable and pure — 10 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Paul Mason

9.1

April 2012 disgorgement — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 12 years ago