Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 7 years ago

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 8 years ago

with Brooke

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 9 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 10 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 7 years ago

Jace Hostvedt

9.2

Fresh kiwi and a strong strawberry presence. Smooth and delicious. — 7 years ago

Brian Terrizzi

9.2

Tight now needs time — 8 years ago

Miko Duenas

9.3

Wow! So elegant, soft and smooth. Floral but not overbearing. Great minerality. — 8 years ago

Nate Redner

9.2

How could this not be good? 2013 vintage. — 9 years ago

Olivier Schutte

9.5

Fantastisch vintage — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 10 years ago

Nik Kannan

9.5

Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 7 years ago

Joe Lucca

9.2

Red berry nose. Tart cherries, great acidity. Lovely Marsannay. — 8 years ago

with Kevin, ADAM and 1 other

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 8 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 9 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 9 years ago

Paul Mason

9.1

April 2012 disgorgement — 9 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.5

So savory. Celery seed and dried porcini. — 10 years ago