Shay A

9.2

I’m a bubbles nerd, and even with that in mind, the color profile here was crazy! I brought this to accompany some TX brisket (dynamite pairing).

100% Pinot noir; 72hrs on the skins; 1g/l dosage; disgorged March ‘22; back label says (in French) to open 20mins in advance

At first pour it reminded me of some Lambrusco's I’ve had…deep red/purple! While there is a powerful core of fruit here, it is packaged nicely and not too extreme (though the color wants to take you there). Had a small pour right at pop to calibrate and then (impatiently) waited 20mins…slightly more expressive and the fruit came to the front (cran-raspberry, underripe blueberries) with herbal and floral notes at the finish. The limited dosage seemed appropriate as the texture was nice with good length and nothing was austere or bracing. Definitely has a “crunchy” profile. If poured in a black glass, rosé bubbles would be the call but you would never guess the color would be what it is. Fun. — 3 months ago

Vanessa

9.0

Here’s to all of the strong, brave, inspiring women from all ends and angles of the industry. 🥂🥂 You contribute to and enrich the world of wine.

We’re celebrating International Women’s Day with a beautiful bottle of rosé bubbles from @domainecarneros, where Eileen Crane, a pioneer, innovator, and intrepid leader, spent 33 years as CEO and head winemaker, having just retired last year.

Thank you, Eileen Crane, for your example of strength, ingenuity, humanity, and commitment to your craft. I’m excited for the deliciousness that lies ahead with incoming CEO Remi Cohen and her team. We’re looking forward to visiting the Domaine Carneros Château next month. 😆

Domaine Carneros by Taittinger, Cuvée de la Pompadour, Brut Rosé, Methode Traditionnelle. 12% ABV. — 5 years ago

with Deked1

jochen rueckert

9.0

Interesting — 8 months ago

DC

9.0

Réveillon 2024 — 2 years ago

Mel

9.3

Had with steak in Lille, France. Smooth with fruit, delicious pairing and also good alone — 3 years ago

Eliza B

9.3

Alex’s “ideal white wine”. Mineral, cloudy, floral. — 5 years ago

Allison Kohl

9.2

with allison. girls night in. we liked it cold! — 2 years ago

Stan Nguyen

9.0

A little thin. Reminiscent of that one Bichi rose. — 2 years ago

FKA Bilal Zou

9.1

Better than moet — 4 years ago

Ian Hamel

9.2

2017 base (25% reserve wines), degorged January 2020. 2020/12/26-27 with Christmas leftovers, hard boiled eggs with cheese sauce, ebi and hotate fry. Deep gold, starts with a little apple cider but opens to spiced apple turnovers and custard - gives a sense richness while being totally dry. — 5 years ago