Steve Anderson

9.1

Excellent Zin. Give the Cabs a try as well. Believe TRB is still making or at least consulting. — 12 years ago

Lyle Fass

Founder Fass Selections

9.4

Selosse consulting. Feudi sparkling. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Ken Kahn is the owner nick goldschmidt is the consulting winemaker from all estate fruit 80 acres of vines the young vines go into this cuvée. — 13 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A single clone selection from stagecoach vineyard one cluster per shoot and this was a challenging year aaron is consulting for several label very well endowed wine with lots of everything. Most excellent — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

@statebirdsf is serving the 2011 JOH. PETER REINERT #Riesling #Kabinett feinherb and this is a 15 year old #Spätlese #auction from his Grand Cru vineyard - wow! — 13 years ago

with Dade

web bond

9.2

10 year old consulting project for Egon Muller IV in Slovakia. — 13 years ago

Joe D'Angelo

9.4

Very tasty 07 Spring Mountain Cabernet. Aaron Potts own label, you may also know some of his other consulting projects like Quintessa, Blackbird, Bello. This is dense and concentrated, loaded with dark fruits, spices, coffee and chocolate. Rich and Voluptuous all the way through. — 12 years ago

Max Coane

9.0

Side project of Ravneau. Well consulting project but still delicious — 13 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

From the Cazenuve family, with Daniel Llose (of AXA MIllésimes) as consulting oenologist. Grapes are hand picked in cagettes; rare for any Bordeoux wines at this price point. Aged 15 months in 1/3 new barriques, blended late. The wine is of substantial flesh on the forefront, with warm undertones of coffee and tobacco, and admirable grip. — 13 years ago

CS

Sales Amy Atwood Imports

9.7

Dang I wish there was more of this shit. Established in 1997 by American Anthony Hwang (same owner of Dom. Huet) and restored in 1999. Consulting winemaker Noel Pinguet who left in 2011 made this exemplary dry Hungarian blend of 80% Furnint and 20% Hárslevelu from the vineyards of Percze, Henye, Becsek and Nyulászó (mixture of red and yellow clays as well as volcanic and stone strewn vineyards). Fermented in 100% Hungarian large oak barrels for 5 months. Oak is evident but not invasive, a whipping cream like smell to the nose with polished stone and kaffir lime, honey, lanolin, orange blossom, stone fruits a touch of botrytis and white mushroom. Acid reins here, and sticks to the tongue and cheeks like saline minerals and crushed quartz. Wish I hadn't finished it so quickly. Dang. — 13 years ago