Joe Fischer

8.9

Very nice! — 4 years ago

Paul T HB

9.7

Obviously not a wine, but so good drizzled on some Mangalista pork Secreto — 5 years ago

July Glibova

9.8

Mango, riped sweet fruits, sandy, vanilla, balanced acidity — 6 years ago

Liz O'Neal

8.9

It’s fucking perfect. Has the ability to make “mediocrely made (out of frustration) pasta” taste F*ing great. Elevating the evening ✨ — 7 years ago

with Jeff

verarev

9.6

Насыщенный вкус киви, абрикос, цветы. Послевкусие долгое и свежее, немного горьковатое — 8 years ago

A. R.

9.0

Smooth and great depth from the oak. Still has great minerality. Tasted at the Alvarinho Festival in Lisbon. — 8 years ago

Abreu Lydia

9.7

The best Alvarinho for me so far, together with Regueiro (maybe this last one can be considered even better...)! Freshness, acidity, peach, passion fruit, lychee... Soalheiro got it all!!! — 9 years ago

eugenia Cal

9.5

With empanadas in Patagonia and friends — 4 years ago

Mario Medina

9.0

Drinking this wine through the Covid-19 quarantine. No better way to pass the time. Bought this bottle at the Viu Manent winery — 5 years ago

Camille Puglia

9.1

Perfect brunch accompaniment, lean and saline. Probably great for any meal. — 5 years ago

with Jim

Russell Ives

9.0

Very drinkable - smooth velvet. — 7 years ago

Michael Piaker

9.1

27 October 2017. Secreto, Santa Fe, NM. — 8 years ago

Matti Jokelainen

8.9

Very young and tight on opening. After 3hours starts to gain fruit intensity and body still maintaining freshness and ending to a very pleasant Ventoux. Goes well with grilled iberico secreto. If you drink now decant or let rest for 2-3 years — 8 years ago

Lindsay Thompson

9.0

Yum. Bright Cellars club box. — 8 years ago

Mario Medina

9.0

Great with Salmon — 4 years ago

Paul T HB

9.7

15 years & you’re set with this one
Mangalista Secreto steaks are 👍🏼 — 5 years ago

brando cox

8.9

Medium to full "cuerpo". Balanced but pointed acidity makes me wonder how age might treat this. Aromas of Dark rasberry, spicy green peppercorn, a bit of green pepper and hints of oak! Enjoyable. Fruit and spice forward. Nice value. — 7 years ago

Elias Hanna

9.0

Blend frutado,aroma intenso, agradável surpresa — 7 years ago

Livio Pastorino

9.1

Cada Cocinero tiene su propia manera de preparar la papa a la huancaína que es una entrada y plato típico de la gastronomía peruana, en la salsa esta el secreto y sobre todo el queso con el que se prepara, si usamos un queso andino, arequipeño o huancaíno, el sabor y la consistencia son otras a parte claro está del rey, "el ají amarillo" hagan la prueba. Este Carmenere acompaño muy bien me gusto. #vinos #elpiscoesdelperu @aspercat1 #winelovers #pisco @elpiscoesdlperu — 8 years ago

A. R.

9.0

Great producer! Richer and deeper than the others. Still very refreshing. Tasted at the Alvarinho Festival in Lisbon. — 8 years ago