Lo LM

9.3

Currants, cherry, blueberry. It’s a really great wine, dark color but medium bodied. Dry and mineral driven. — 6 years ago

Susie Kuess

9.4

Had at trou normand with matt before going to st Regis for the night in sf. I really really liked it at 40/btl. Strawberry fruit without sweet — 7 years ago

LM Segal

9.2

Not sure if this is a Jackson property but it's approaching Vérité quality for Sonoma fruit. Big, smooth mouthful and nose of liquorice, wall of fine tannins. Coffee and baking spice. Huge promise for the cellar. Impressed. Nice list at Grill @St. Regis SF! — 7 years ago

Stephane Barthod-Malat

9.4

C'est grand ... C'est long... C'est bon!!!
KirschÉ... Humus et ss bois avec cèdre à l'ouverture!!!
Merci Regis. — 8 years ago

Mychal Phillips

9.0

wine tasting on myrtle — 8 years ago

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 8 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 6 years ago

J Levenson

9.2

Outstanding. Decanted for 60 minutes. An Ian Cauble recommendation. Serve 55-60 degrees. Certified organic in 2009. — 7 years ago

Sandip Bhattacharji

9.0

A nice dry white. — 7 years ago

D J

9.4

Sabred at the st Regis — 8 years ago

Tina Hahn

9.0

St Regis deer valley by the glass at apres — 8 years ago

William Brouwer

9.1

At St. Regis Monarch. Excellent - great nose and nice body. — 8 years ago

Greg Koslosky

9.0

2003 solid pommard that has some cool fruit Flavors . Regis did very little canopy Managment in 2003 and plows the vineyard to get the roots to go deeper in the soil which really helps in a hot vintage like 2003! — 8 years ago

Brian Armenio

9.1

Great Willamette Rose for $25 from the legend, Tony Soter. Great acidity and restrained. Enjoyed it with my bride at the St Regis for Labor Day. Escaped the heat for a staycation. Record setting heat wave for SF, 105. — 7 years ago

Simon Laporte

9.0

Very good wine for a de-alcoholized wine! — 7 years ago

Hans-Ole Jochumsen

9.2

St. Regis, San Francisco — 8 years ago

Vincent S

9.0

bu à Quedubon — 8 years ago

Danielle Manderioli

9.1

Needs about 10 min to open up and breathe. St Regis Deer Valley Happy Hour is oh so happy — 8 years ago

with Tina

Dave Miers

8.9

Very good. Had this with the Ahi at the St. Regis on Kauai. — 8 years ago

Nina Pinta Santa Maria

8.9

Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 8 years ago