Patrick Peters

9.0

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 5 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 6 years ago

Barbara Darden

10

8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago

Joe Weinberger

9.2

Needed about 30 minutes to open up. Once it did, it was singing. 🍊🍷🔥 — 7 years ago

with Andrew

Mitchell Ratchik

9.0

Nice orange flavor. — 8 years ago

Michael Murphy

9.0

Best one I've had in a long time! — 8 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.5

Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 10 years ago

N O

9.3

freeze dried raspberries — 3 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Reuben Smith

9.3

Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 6 years ago

Peter Wassam

9.1

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 6 years ago

Raj Harb

9.1

A lesson in VA. Full and deep notes of aged balsamic and dark cherry — 6 years ago

Louisa Kimberly

10

We’ll definitely be getting this again! — 6 years ago

Kathleen Duffy

9.2

Perfection with cheeses and great company! — 7 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Ivan Bylinkin

9.0

Nice sweet wine — 8 years ago

Richard Van Oorschot

9.0

An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago

Ma Quinn

9.7

Mad. Da shizzle — 10 years ago

Misty Pisani

9.0

Apples and pear 😋 — 4 years ago

Mike

9.1

Smooth and fruity, not too dry — 5 years ago

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 6 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago

Michael Piaker

9.0

23 May 2018. Una Pizza Napoletana, New York, NY. — 6 years ago

Michael Piaker

9.2

12 July 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Pete Turley

9.0

Tart, with cherry and strawberry... Delish! — 7 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago

Nicolette Anctil

9.4

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 8 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 10 years ago