Blend of 3 different Pinots from Anderson valley. Cool climate during the day — a little bit of fruit and earth. The most juicy, bright ripe fruit out of their pinots but not too heavy. Nice everyday Pinot. Great choice for a warm summer day — can be chilled down a few degrees too — 6 years ago
More texture than your favourite pair of corduroy pants with more flare than the jeans in the wardrobe from the 60’s
An absolute delight, thank you for bringing it home and sharing @Adam Reeve — 7 years ago
Dry, subtle, juicy — 4 years ago
Probably the best #California #Riesling I’ve ever had. — 4 years ago
Delightful with roast chicken — 5 years ago
Tuscan style red blend. Winemaker Noah’s take on a super Tuscan (Tuscan varietals blended w Bordeaux varietals). This is a blend of Sangiovese, cab franc, cab sauv and touch of merlot. Like a great red table wine from Tuscany. Perfect for a dinner party - great gifting wine and a crowd pleaser. Nice well rounded wine. Pairs well with food. Yes yes yes — 6 years ago
Ya moon yasss — 7 years ago
This homeboy is really blossoming. — 8 years ago
Finally had a chance to try a Riesling from Reeve. It’s so lovely! — 4 years ago
Unripe strawberry, rhubarb, biting acidity. — 5 years ago
Love the project. The wine itself is EXTREMELY light. Almost like drinking air. Can be a good thing with spicy foods! — 5 years ago
Tart pomegranate seed, tart red cherry, cranberry, black tea, herbs de Provence, lively and juicy (carbonic), a kiss of young leather. Tons of varietal purity. Great acidity and smooth tannins—drinking perfectly now but this can definitely last. — 6 years ago
2015. Sangiovese with a California twist. Please check this out. — 7 years ago
Nice, light, old world .... — 8 years ago
Delectable Wine

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The 2018 Pinot Noir Rice-Spivak Vineyard is the most overt of the Reeve Pinots I tasted for this report, but it also has plenty of the energy that make these wines so distinctive. Creamy and pliant, the Rice-Spivak is a real joy to taste today. Crushed red berry fruit, mint, chalk, a touch of new oak and white pepper lend striking aromatic brilliance. Of all the Reeve 2018s, the first I would open is the Rice-Spivak. It's a gorgeous wine. (Antonio Galloni, Vinous, July 2021)
— 4 years ago