Delectable Wine

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9.4

The 2018 Pinot Noir Rice-Spivak Vineyard is the most overt of the Reeve Pinots I tasted for this report, but it also has plenty of the energy that make these wines so distinctive. Creamy and pliant, the Rice-Spivak is a real joy to taste today. Crushed red berry fruit, mint, chalk, a touch of new oak and white pepper lend striking aromatic brilliance. Of all the Reeve 2018s, the first I would open is the Rice-Spivak. It's a gorgeous wine. (Antonio Galloni, Vinous, July 2021)
— 4 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.0

Delicieux! — 5 years ago

Ben LaBolt

9.1

Took this wine a minute to open up, but the second I had some spicy food it opened up a potpourri if flavors. Medium bodied. Paired well with spice. — 5 years ago

with Leo

Peter Monteleone

Sales & Marketing Martine's Wines

9.0

Love the bitter finish, lemon curd and rind. Delicious. — 5 years ago

Liz O'Neal

8.9

Blend of 3 different Pinots from Anderson valley. Cool climate during the day — a little bit of fruit and earth. The most juicy, bright ripe fruit out of their pinots but not too heavy. Nice everyday Pinot. Great choice for a warm summer day — can be chilled down a few degrees too — 6 years ago

with Kate, Hannah and 2 others

Scott Rowe

9.2

More texture than your favourite pair of corduroy pants with more flare than the jeans in the wardrobe from the 60’s
An absolute delight, thank you for bringing it home and sharing @Adam Reeve — 7 years ago

with Adam and Jade

Anna Miller

10

Dry, subtle, juicy — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Probably the best #California #Riesling I’ve ever had. — 4 years ago

with Rosario

Ben LaBolt

8.9

Reeve is known for their pinots but this was pretty nice - medium bodied, a little earthy. — 5 years ago

with Leo

Ben LaBolt

9.2

Delightful with roast chicken — 5 years ago

Liz O'Neal

9.7

Tuscan style red blend. Winemaker Noah’s take on a super Tuscan (Tuscan varietals blended w Bordeaux varietals). This is a blend of Sangiovese, cab franc, cab sauv and touch of merlot. Like a great red table wine from Tuscany. Perfect for a dinner party - great gifting wine and a crowd pleaser. Nice well rounded wine. Pairs well with food. Yes yes yes — 6 years ago

with Kate, Hannah and 2 others

admiral von schnauzer

9.5

Ya moon yasss — 7 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.2

This homeboy is really blossoming. — 8 years ago

FinerTastes

9.0

Finally had a chance to try a Riesling from Reeve. It’s so lovely! — 4 years ago

John Willison

9.0

Unripe strawberry, rhubarb, biting acidity. — 5 years ago

Taylar Hart

8.9

Love the project. The wine itself is EXTREMELY light. Almost like drinking air. Can be a good thing with spicy foods! — 5 years ago

Ben LaBolt

9.2

One of my favorite pinots. Medium bodied and delightful. — 5 years ago

with Leo

Nikki Goddard, DWS

9.1

Tart pomegranate seed, tart red cherry, cranberry, black tea, herbs de Provence, lively and juicy (carbonic), a kiss of young leather. Tons of varietal purity. Great acidity and smooth tannins—drinking perfectly now but this can definitely last. — 6 years ago

Matt Forester

9.1

2015. Sangiovese with a California twist. Please check this out. — 7 years ago

Dagny Maidman

9.1

Nice, light, old world .... — 8 years ago