Mick Farrell

9.2

Lovely Napa Cab... thank you Jackie Reed... Merry Christmas! 🎄🎁 🍷🍷 — 6 years ago

with Stacey, Richard and 20 others

Susan E. Ulbrich

9.5

Cue: Perfect Day, Lou Reed — 8 years ago

Michael Mathews

9.0

Great ridge Zin. Moving day at the masters. Home in cold MN. Blah. Would like to be playing golf. Maybe in 2019. Epic Sunday battle tmrw. Ryder cup rematch. Reed to victory again!!! — 8 years ago

with Michael, PJ and 6 others

John Malcolm

9.2

Delicious, full bodied wine. Dark cherries and chocolate with a hint of currants. Better after decanting for a couple of hours. — 8 years ago

Jeff D.

9.5

Classic Willamette Pinot but I love the spicy note on this wine. Great by itself but nice to have along with a rich bolognese or curry dish. — 10 years ago

Joshua Blissett

9.8

This is one of the most purely delicious spirits I've tasted in quite some time. Bourbon-like vanilla and cherry aromas, prevalent chocolate in the middle and roasted corn at the end. Alcoholic, but smooth on the palate w/ more of that bourbon corn and butterscotch. Very cool product!! Hope to see its return! — 10 years ago

Jenny Eberhard

9.1

Great easy drinking reed for the price — 6 years ago

Robert Howey

9.0

Lovely dark fruit, spice, and coniferous forest floor on the nose. Tannins overwhelm the back palate. Nice medium alcohol and acid. Medium garnet color. Excellent value in a very lovely and unusual wine. — 7 years ago

Taylor Angino

9.3

Next level delicious. @Phil A mom needs this ASAP. Brings me back to a very specific memory of stomping grapes at sunset in a vineyard somwhere California with @Anne-Reed Angino when we were kids a long time ago. ❤️ — 8 years ago

Martin Johnson

9.6

Excellent Syrah. $14.99 at Grocery Outlet and it tasted like it was $40 wine. Had it with a spicy curry dish and it performed well. — 8 years ago

Kenny Abod

9.3

Paired well with the steaks we had. Jordan Reed walked into the restaurant — 9 years ago

Douglas Profenius

9.0

Tart cherry, burnt wood, leather. Pasquale is okay so far @Reed Boehringer — 10 years ago

with Emma

Sebastian Haines

9.0

Great merlot!
— 10 years ago

G Tsabag

9.5

Yummy!! Thank you, D & H for sharing!! — 7 years ago

Kate Galassi

9.2

Nice skin contact, a little Madeira-y. From reed street. — 7 years ago

Joyce Lin

9.0

Light yellow color, dry, lemon zest, lemon juice, hint of tangerine and yellow nectarine. Slightly plastic with ripe fruit note. Med plus to high acidity. Cheese grind and a bit creamy. Tart yellow apple finish. — 8 years ago

Cassie Nelson

9.8

Phenomenal. Frank Reed opened this up to share with us + wild mishroom risotto and antipasti galore. Earthy glory. — 8 years ago

Erik Nordman

8.9

Juicy, ripe entry level Willamette Valley Pinot. Doesn't have quite as much damp, earthy character as I expect Willamette Pinot to have but its good nonetheless; almost comes across like a lighter Grenache or a riper Gamay Noir. Sappy strawberry and raspberry red fruit, potpourri, anise-y spice, potting soil, birch bark earth on the nose. Palate is very similar but with the red fruit character a bit brighter and more high toned and with the addition of a fresh reed apple skin note. Body is medium (-), acid medium (+), tannin fine grained and of low intensity. Great daily drinker, simple but fresh and tasty. — 9 years ago

Caleb Pietrafesa

9.5

@Reed Boehringer, you missed a good one. We'll have to get it again. — 10 years ago

John Skupny - Lang & Reed Wine Company

8.9

Ended #drinkchenin with a pre-view of this new release - just gaining its chops - tight yet ready to blossom. — 10 years ago