Sineann

Reed & Reynold's Vineyard Pinot Noir

9.44 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Rosse

Great color and amazing complexity

Great color and amazing complexity

Jan 12th, 2024
Mark Rosse

Excellent! Not showing its age at all and the color with no signs of browning. VG+fruit and acidity.

Excellent! Not showing its age at all and the color with no signs of browning. VG+fruit and acidity.

Jan 18th, 2023
Mark Rosse

A late release from Peter’s cellar. Stellar

A late release from Peter’s cellar. Stellar

Dec 31st, 2022
Jonathan Salky

Oh yeah baby. To bad there was only one bottle. @Graham Dresden would love this!

Oh yeah baby. To bad there was only one bottle. @Graham Dresden would love this!

Apr 9th, 2018