Is it a full bodied Cab no, but very Delicious and oh so Smooth!!! — 7 years ago
A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago
Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 7 years ago
Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 8 years ago
Paired well with grilled chicken parm — 5 years ago
I mean, the name alone makes you want to, at the very least, try it. And let me tell you, you’ll be happy you did! Some red fruit (cranberry mainly) and acidity with a yeasty finish. A fun change from your standard bubble options and the perfect holiday color! — 6 years ago
Great flavor, very smooth — 8 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago
Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago
Tasty just sipping by itself — 6 years ago
Excellent old vine Carignan. Bright red fruit, earthy. — 7 years ago
Fruity and watermelony. A bit of celery with lovely acidity and a dash of RS provides a nice little pet nat. — 7 years ago
Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago
Another one from my kitchen display. Small production and an excellent Sonoma Syrah! — 8 years ago
Bob McDonald
Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago