Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago

Rhonely Boy

9.1

The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 5 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 6 years ago

with Mark

Patricia Dreves

9.0

Is it a full bodied Cab no, but very Delicious and oh so Smooth!!! — 7 years ago

Pat Carroll

9.7

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago

Matt Garven

9.5

Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 7 years ago

Nik Weinberg-Lynn

9.3

Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 8 years ago

Jake Hajer

9.1

Heady wild black fruit. Minimal oak and air influence. It holds its fruit tight, but clear and clean. I think this will be magic in ten years. — 4 years ago

Joe Hakim

9.0

Paired well with grilled chicken parm — 5 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.0

I mean, the name alone makes you want to, at the very least, try it. And let me tell you, you’ll be happy you did! Some red fruit (cranberry mainly) and acidity with a yeasty finish. A fun change from your standard bubble options and the perfect holiday color! — 6 years ago

Amanda Thomas

9.1

Mineral and floral notes. Not very much fruit. Super refreshing! — 6 years ago

with Tim

Aaron Rankin

9.1

PnP. Very drinkable already. Spice, funk, and a melange of aromas in the nose. Velvety tannins and lively in the mid-palette. This is a thinking man’s weekday sipper. Will check back in with this in a couple days. — 7 years ago

Ian Connors

9.5

Great flavor, very smooth — 8 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago

Kimberly

9.0

Tasty just sipping by itself — 6 years ago

Steve Medbery

9.2

Excellent old vine Carignan. Bright red fruit, earthy. — 7 years ago

Austin Tabbone

9.2

Fruity and watermelony. A bit of celery with lovely acidity and a dash of RS provides a nice little pet nat. — 7 years ago

Luke Stanko

9.2

Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago

Jeanette Hrnyak

9.1

Another one from my kitchen display. Small production and an excellent Sonoma Syrah! — 8 years ago