Eric

9.2

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 5 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 6 years ago

Scotty Scott

9.2

Needs some air, but this is outstanding. — 6 years ago

Jonathan Wall

9.2

Love red mountain and this vineyard. As you would expect; it's intense and deep... but in balance, so ready to satisfy impatience. Good value for the quality. — 7 years ago

RJ JANSSENS

9.3

Fantastic — 7 years ago

Nathan Tenney

9.5

Bordeaux blend; 44% Cab Sauv, 33% Merlot with Syrah, Malbec, and Cab Franc. Dried red and black fruit, wild herbs, soft and well integrated tannins. Low alcohol for new world, but I like that. It's showing well but any more time and it will probably start to deteriorate. — 8 years ago

Jon Burlison

9.1

Solid, good food wine, could be outstanding in a couple years — 8 years ago

Mark Miller

9.0

A favorite special red. 2011 blend 44% Cabernet Sauvignon 33% Merlot 16% Syrah 4% Malbec 3% Cabernet Franc. — 9 years ago

Neil Shah

8.9

Good body once it opened up. Too bad it couldn't wait in a cellar for a couple more years. — 9 years ago

with Roberto

Austin Beeman

9.0

Meat cherry. Bacon fat. Chalk spice peppers. Very intense. — 10 years ago

with David, Laura and 1 other

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 5 years ago

Eric

9.2

Some of the best deals in Washington wine come from Gorman IMO. Medium body, brambly red fruit, ink, and meat. Still on the young side, but ready after 30 minutes in the glass. — 6 years ago

Jim Gilbert

8.9

59% Cab, blend — 6 years ago

Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 7 years ago

Julia Taylor

9.5

Good structute. Nice balance. Tannis wih a smooth finish. — 8 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.0

2002. Yummy. Lives up to its name. — 8 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 8 years ago

Michelle Cleveland

8.9

Black cherry, cassis, blackberry, mocha smooth mouthfeel. Would like a little more acid. 2009 vintage — 9 years ago

Michael VeeEss

9.7

Lovely at Loulay. — 9 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 10 years ago

Nicole Horton

9.0

Had to decant to enjoy — 5 years ago

Hugh O'Riordan

9.4

This 2009 is. Wonderful deep chocolate cab . Really good juice. — 5 years ago

Bannus Van der Kloot

9.5

silky smooth, loads of dark fruit, toasted oak finish, moderate tannins — 6 years ago

Rick Steele

9.4

Excellent wine! — 7 years ago

Rhonda Stone

9.0

A wonderful, big, fruity, full-bodied syrah. — 7 years ago

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 9 years ago

with Jennifer

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

All red mountain fruit lovely intensity and elegant bouquet a bit of cf and merlot in the blend both red and black berry fruit with pretty floral notes with dark chocolate and sweet tobacco spice. Very lush and forward fruit here with a nice freshness not a big wine in color or size but had lots of nuance fresh earth and light spice notes this wine needs a bit of time but has all the right pieces in place. Finish 45+. Excellent milk chocolate notes — 10 years ago

Nat Chitwood

9.6

Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 11 years ago