Marc S

8.9

Friendly and fruty (strawberries), opens after two hours and becomes more complex — 5 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 6 months ago

Mark S.

9.0

Liquor like. Cognac. Raymond Ragnaud Pineau des Charentes @, AD, 250819 — 9 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — 9 months ago

Dani S.

9.0

Loved this merlot & paired well with a pesto pasta. — a year ago

Jakub Kalinowski

9.2

Sweet aroma explosion. Light honey, Mirabelle plums, apricots, white tea, candied orange peel, yet it remains so fresh.
On the palate this is so balance, so juicy, v. sweet to still fresh. And there’s depth, a hint of tannic structure, a stony, mineral finish.
Why have dessert when you can have this? — 4 years ago

Gary Zander

9.0

Nautilus Cafe, Freeport NY — 6 years ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 8 months ago

Anthony De Blasi

9.2

When in Chateauneuf du Pape… great white. Lighter in style but very good. Visited the winery and their reds are extremely good — 10 months ago

Maggie Harrison

9.2

apple pastry yeasty apple skin pithy. delicious. — 9 months ago

Marc Ouellette

9.6

This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — a year ago

Cheryl Beyea

9.5

Erica found on sale $20. In Riverview — 4 years ago

Chase Parsons

9.0

Great wine especially for the price — 6 years ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 6 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 9 months ago

romo

9.2

The more I drink this the more I like it. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Still fresh. Golden apple, hay, butterscotch. Tasty wine still! — 2 years ago

Rene Van De Beek

9.1

Wijn en dochter van hetzelfde jaar. Dochter naar de middelbare school en nog een heel leven voor de boeg. Wijn daarentegen had het best een paar jaar geleden gedronken kunnen wij worden. Maar desalniettemin nog mooi … — 5 years ago