I don't drink dessert wines often, this one has inspired me to make Sauternes part of my regular diet. Rich and refined. — 6 years ago
Made from the classic varieties of the Penedès region, the elegant 2012 L’Hereu plays richness off of vivacity with a sure hand. It delivers the complexity and balance of Champagnes costing double the price and pairs well with both delicate and fully flavored foods. (JR)
— 7 years ago
This was the first time I have had clos de mesnil. The wine is a nice light yellow gold colour. On the nose there is the slightly autolytic character , brown bread notes , but also a lot of ripe white fruits. Very precise and complex. In the mouth it is a big wine with a very long finish, still tasting really quite young. Ripe fruits again dominate. A fantastic wine. Thoroughly recommended for now and future drinking, though really deserves food to accompany. — 8 years ago
Magical. Concentrated white grape herbaceousness slight hint of vanilla and fantastic acidity. Comes back up your throat with a kiss that lingers and linger. Bravo Genevieve! — 9 years ago
Very interesting not sure if I love it or not but good structure and lots of different stuff goin on with this wine. — 9 years ago
File this under shit I would drink every damn day. Love the vintages without rs — 8 years ago
I love this wine , every thing you want in SB — 9 years ago
Beautiful mildly lemony aroma. Fresh, with medium body so it felt too 'heavy' when I paired it with a pesto pasta. But fabulous with a cheese & ham quiche. — 10 years ago
Crowd pleaser. Breakfast wine. Delivered more than i expected — 6 years ago
Bubbles were not right. I think the bottle was flawed. — 10 years ago
Jeni Tomczak
Slightly mineraly & tart with a semi-dry green apple fruity finish. I probably am describing this completely wrong as I am no connoisseur so don’t listen to me, this is really only for my own personal reference. My new fav, it’s 🔥 — 4 years ago