Ravenna , Emilia Romagna

Podere Pradarolo

Vej Bianco Antico Malvasia di Candia 2019

Very nice.
Enjoyed over a nice meal.
— 5 months ago

Cleto Chiarli

Sorbara Lambrusco del Fondatore

Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago

Cleto Chiarli

Brut de Noir Lambrusco Rosé

Great way to start — 4 years ago

Daniel P., Tom and 12 others liked this

Denavolo

Dinavolo Vino Bianco 2018

Mid deep, funky orange with a little prickliness — 6 years ago

Denavolo

Catavela Malvasia di Candida Blend

K L
9.5

Tropical nose. Acidity in the middle, finishing barnyard. Really nice layers of complexity. — 6 years ago

Cá de Noci

Notte di Luna White Blend 2016

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

Vigneto Saetti

Rosso Viola Lambrusco 2017

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце.
— 7 years ago

Alexander, Jody and 15 others liked this
MaJ CappS

MaJ CappS Influencer Badge

@Riddley Walker You get such great Italian wines where you are. Ever in DC? Let me know.
Riddley Walker

Riddley Walker

Indeed! And a small piece of paper with the message from the winemaker hidden under the capsule was a nice touch too 👍🏻 @Rob Brobst III
Riddley Walker

Riddley Walker

I actually bought this bottle in Ukraine 😉 With politicians playing their games I’m not sure I will get a US visa any time soon being a Russian citizen and all 🤷🏼‍♂️ But I’d like to revisit DC one day! (Stayed for a month there many years ago when I still was in high school) @MaJ CappS

Cooperativa Agricola La Collina

Il Quaresimo Lambrusco dell' Emilia

dry and full bodied deep and juicy — 6 months ago

Orsi Vigneto San Vito

Posca Bianca White Blend

White Blend - Natural Wine
Sophisticated & Sharp
Perfect for Curry & Spiced Food
Recommended @ P&V
— 4 years ago

Orsi Vigneto San Vito

Sui Lieviti Pignoletto

Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 6 years ago

La Stoppa

Trebbiolo Rosso Barbera Bonarda 2017

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

P, Anthony and 7 others liked this

Umberto Cesari

Riserva Romagna Sangiovese

Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 7 years ago

Lini 910

Labrusca Emilia Lambrusco Rosso

Deep body , nice taste , love this for a sparkling red🌹 — a year ago

Folicello

Bianco Sparkling Emilia White Blend 2018

This is the greenist wine I've ever had — 4 years ago

Riunite

Emilia Lambrusco

Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 4 years ago

Umberto Cesari

Liano Sangiovese Cabernet Sauvignon

Very worthy blend from Romagna. Lots of ripe dark fruit up front with spice at the end. Very round and good depth. Will improve with a few years aging. Really good value for the price. — 6 years ago

Donati Camillo

Frizzante Malvasia dell'Emilia

Yeasty, Pet Nat style with some floral aromatics. — 7 years ago

Barbolini

Lambrusco Grasparossa di Castelvetro

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

"Odedi", Keith and 10 others liked this