Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 6 years ago

with Angelina

Joshua Fisher

10

Drinking way out of my $ range .
1982
Don’t know how to describe this. Left full by a guest attending Napa Premiere. Thank you who ever that was.
— 8 years ago

Julie Hamberg

9.0

Light, citrusy, paired perfectly with chili spiced salmon. — 9 years ago

Mike Saviage

10

Tasted blind. Ruby color. Almost opaque. Young fruit forward nose. Notes of plums, mocha, dark chocolate, coffee, cinnamon and some exotic thing like eucalyptus. So rich and vibrant in the mouth. A forever finish. This wine took us in all directions. Immortal. Stan's 60th will always be remembered for the 45 Latour vs 45 Mouton mano y mano battle. A wine life moment for sure. — 9 years ago

Deb K

10

First time buy and enjoyed it with the men in my life who liked the smoothness. It had undertones of brown sugar and honeyed figs, raisins with slight licorice. — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Lloyd Heinrich

9.0

Really solid wine.... But I have to say that I expected a little more — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful. Still plenty of life — 13 years ago

Gordana Josovic

9.5

Fabulous! A long life ahead it of, complex, wild, personality for days. — 6 years ago

B

10

1961 Cos D’Estournel. Tasting dinner at Charc w MnD, B&K K. Still had some life left, but a very light wine. M’s favorite. — 7 years ago

Edward Chung

9.5

A delicious fineness wine...truly a California Bordeaux. Nice balance, great structure, and many more years of life left in this one... — 8 years ago

Selim Batibay

9.0

Needed some time to open up, but once it did, this old boy still had some life in it. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 10 years ago

Ryan Mullins

9.5

With lots of life left — 11 years ago

with John

Julian Mercado

Co-Founder CorkExclusive

8.9

Better this time around. — 11 years ago

Tracy Lynn Rabago

9.8

For that extra special date night or big moment in your life, this red is always a winner. — 11 years ago

Kristie Tacey

8.9

Still a lot of life! Nice fruit with smokey finish. Open that bottle night 2015 — 11 years ago

Scott e

9.5

Dark purple color with lots of fruit balanced by graphite and earthy notes. Plenty of life too. Impressive effort by Dunn — 12 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 7 years ago

Adam Nesto

9.4

Amazing wine. Still got life in it. — 7 years ago

Dave Wood

9.0

Still with some life after 50 years. Nice with hazelnut espresso chocolate pot de creame. Nice way to end the 50th birthday dinner. — 9 years ago

with David

Somm David T

Independent Sommelier/Wine Educator

9.2

Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 9 years ago

Matthew Beckman

9.0

A surprising number of bubbles for the age yet the age showing itself and not a lot of life left. There was concern about storage based on the shape of the bottle. — 10 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 11 years ago

Laura Booras

9.5

One of those wines I couldn't die without trying. Luscious with lots of life left. Velvety and smooth, classic Bordeaux. — 11 years ago

Akira Takahashi

9.3

Sometimes good Barossa cabsav is what you need in cold night. — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

8.9

Nice fruit and life remaining in this #hermitage #wine 30 yrs young! #sommchat #chapelle #jaboulet #northernrhone — 12 years ago

Rob Gardner

9.6

Great wine for very little money. — 13 years ago