Bright fruit without being overly jammy... And the heat was definitely subdued vs. one from more recent years. Definitely will scour the cellar to see if I can find one more... — 10 years ago
Big bold California Chardonnay's. One of my absolute favorites. Delicious. Competes well with much pricier wines. Love it. — 10 years ago
One of the best wine deals around!! Prices for everyday drinking, but tastes like a more premium wine. Love this! — 11 years ago
Tastes better when drinking with the one you love most. Trust me. — 12 years ago
@Mike Smith knocks this one out of the park for@the price — 10 years ago
Happy Halloween (again). Next up 2012 Nickel & Nickel. I chose opening the State Ranch (Yountville) bc it's probably the lightest and most approachable of the '12s from N&N. It's not one of their big Napa cabs: much more subtle. Some nice chocolate and blueberry notes — 11 years ago
Black and blue fruits that don't stop without being a one-dimensional fruit bomb. Delicious — 11 years ago
Fruity and very complex. Curious to see where this one goes. — 10 years ago
One of the best California Cabernets, including all the Cult Cabs. It is pure elegance even at this still young age. It most certainly will only get better over the the next five to eight years. The hardest part is waiting as it's so good now. Blackberries, blueberries, blueberries and blueberries. Black plum, raspberries paint the background, liquid violets, milk chocolate, it's juicy to dry, underbrush, herbs, dry crush rocks, just a touch of baking spices, sweet leather and dry soft minerals. Smooooth! The fruit is perfect. Chuck really knows how to farm fruit and the exact time to reel it in. He is one of the most underrated Winemakers in CA. — 10 years ago
Hands down one of the best Chardonnays I've sampled in Napa. Aromas of caramel, vanilla, heaven. Smooth, balanced and a lil pineapple. — 12 years ago
Great wine from one of the growers that supplies grapes to Orin Swift. — 12 years ago
Tony Soter makes killer wine from any kind of vintage. One of my absolute favorites from Willamette. — 13 years ago
Brian Broxson
Always love me some Seghesio. Home Ranch is one of my favorites. — 10 years ago