Bottle number two of the night. Don’t think I’ve ever had anything from St Suprey, though I’ve seen their bottles around/passed by the winery. Dark chocolate covered strawberries and nutmeg on the nose, also some smoke. The palate was smooth, but not overly complex. Cherry liqueur, blackberry pie on the finish. A nice wine, but not sure it’s worth the $100 price tag.
Bottle number two of the night. Don’t think I’ve ever had anything from St Suprey, though I’ve seen their bottles around/passed by the winery. Dark chocolate covered strawberries and nutmeg on the nose, also some smoke. The palate was smooth, but not overly complex. Cherry liqueur, blackberry pie on the finish. A nice wine, but not sure it’s worth the $100 price tag.
Feb 12th, 2018
Excellent, full bodied, but young cab. Paired with strip steak, pomme purée, and roasted morels at St Supery wine dinner.
Excellent, full bodied, but young cab. Paired with strip steak, pomme purée, and roasted morels at St Supery wine dinner.
Apr 29th, 2015
Napa Valley, California, USA
