Shay A

9.1

This was a head scratcher. Combe is a joint partnership between Stolpman and Rajat Parr. Certainly not as floral or sweet as Arnot Roberts Trousseau or even Sandlands. This was like a more herbal version of Cru Beaujolais, minus the carbonic maceration. Super tight and locked up on day 1, gaining more savory and herbal notes on day 2. Cloudy in the glass. Oregano dusted cherries and sour red fruit gummies on the nose. On day 2, it gained a salted/cured meat savory note too. Puréed strawberries with bay leaf and peppercorn on the finish. Acidity and tannins are down the middle, but this seems to be a bit more structured (ie, less gummy) than other Trousseaus I’ve had. Seems organic. Best enjoyed with a slight chill. — 7 years ago

Doc Jay

9.7

@Rajat Parr — 10 years ago

Piya Charanjiva

9.4

Always my go-to bottle, especially on a week night and never fails to please. Delish! @Rajat Parr 👌🏼 — 10 years ago

with Lakshman

Lakshman Charanjiva

9.2

Sandhi Rose 2013 - #sandhiwines @Rajat Parr — 11 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays. — 12 years ago

Stephen Osgood

9.2

Juicy with great texture for a rosé—from Raj Parr Wine Club. — 7 years ago

JKT

9.3

Gordons Sandhi tasting with Parr 9/27/17. Bentrock with distinctive oily smokey almost tar notes on nose and complex palate and finish. 9.3. reductive and with sulfur natural but with sulfites with the Lees. Yum. — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Elizabeth Criner

9.2

Perfect rosé for the Coast! — 10 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 11 years ago

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 12 years ago

Jim Gilbert

9.2

What can I say other than perfect balance of Chardonnay flavors and winemaking skills with oak. Hail to Rajat and Sashi! — 7 years ago

JKT

9.1

Gordons Sandhi tasting with Parr 9/27/17. Beautiful nose and palate and long finish. Nose more fruits and red. '13 more complex and tannic on palate and more acids on finish. 9.2. — 9 years ago

Matthew Denci

9.0

Blinded this as Chablis, ole Raj Parr got me on this one. Reductive, a bit mineral, not much fruit only a hint of oak, but a lot of acid and sour apple. — 10 years ago

Lakshman Charanjiva

9.2

2013 vintage. Drinking well. @Rajat Parr — 10 years ago

Jim Phillips

9.2

Maybe I'm too nice of a judge compared to the rest, BUT, I like this Pinot. It's a more full bodied Pinot and smooth as silk. I think it's great!! — 11 years ago

Chad Zeigler

Head Sommelier RN74 San Francisco

9.2

Nostalgia. Fun group to drink this with. — 11 years ago

Cassio Paes-Leme

9.5

Drunk friends being drunk — 11 years ago