White pepper more perfumed than younger ones — 10 years ago
Big, bold, and juicy. So, so very funky. Like a dang barnyard. Quite dark with a smoky nose with just a bit of berry. More red berries, plums, and spice on the palate. Really nice ripe tannins and a smooth finish. Who knew that the birthplace of Malbec made the best ones?!
— 11 years ago
Can't go wrong with a Ridge wine in my opinion. This is one of their lower priced ones- but is excellent. (So are a lot of other Ridge wines!). This one gets better and better as it airs. Fuller bodied with fruit-excellent wine, would drink it anytime! — 11 years ago
Rock star teroldego! Smooth red currents, black 'n raspberries @ that rubber tire scent - trademark of teroldego - Italian ones anyway. Not those frightening Cal- itals! Thx @klwines — 12 years ago
A very well crafted Bordeaux...one of the better ones I've had even at only 11yrs old. This needs another 7+ until I think it starts firing on all cylinders. Oak wasn't too overpowering, lots of blackberries and peppercorn, with a solid tannin structure. Will go the distance. — 9 years ago


Opened this up once we found out everyone was safe from the storm. It is wonderful now and shows it will be even better in the years to come. Thoughts and prayers go out to all the were effected by the Hurricane Matthew and to all of those who lost love ones especially those in Haiti. — 10 years ago
I've been too drunk the last two weeks to upload any of the wines I've had. This ones pretty good. Easy drinker. Clean. Delineated. Nice fruit. Not much structure. Like a good warmer weather Chablis. I'm high as shit. — 11 years ago
Consistencia y sabor exquisito — 12 years ago
Best Malbec I've ever had... not like any jammy Argentinian ones and bold with fruit forward. — 9 years ago
Just awesome. This will become one of the great ones. — 10 years ago
Dark cherry, "sweet" dirt, black raisin, dried mushroom, dried jerky, hoisin. Admittedly, the flavors were all over the place, but regardless a very complex wine where the primary fruit flavors are evolving into secondary and tertiary ones. — 10 years ago
Some bottle variation for sure but the good ones were delicious — 11 years ago
Typically not into white wines but this ones not too bad — 12 years ago
Patrick Derdeyn
Last of the '14s while the '15s continue to rest. Always love the Sonoma Coast fruit and this chard is packed with it, but it feels like the bouquet will continue to expand with a little more time in bottle. It's still nervous with acidity and the oak influence, while not overdone, could still integrate a bit further. I wish I had another one to hold for improvement, but I'll have to let the single vineyard versions be the ones to rest while I move on to the next vintage. — 9 years ago