Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

sasha

8.9

(6k) very berry up front, robust oak midpalate, full bodied/food wine, slightly astringent/tannic finish (SL) more fruit forward, less full bodied, easy drinking — 8 years ago

Sasha Verhage

Winemaker/Owner Eno Wines

9.4

Rustic. sl iodine. Mourvèdre texture. great mouth feel. amazingly long finish. Best bottle i’ve had from this producer. — 8 years ago

Evan Ashkin

9.3

Salty mineral great with seafood — 9 years ago

Shimpei Kawakatsu

8.9

深いガーネットの色合いでディスクは厚い。スモークの香りと熟成感がよい。 — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Ripe round blueberries, olallieberries, spiced plum, black cherries, black raspberries, black licorice, violets, Asian spice, baking spices, black tea, crushed/powdery dark minerals, dry light earth, nice acidity and a 45 second round lush ripe fruit finish. Drinking nicely with only four years of bottle evolution. Artemis is a nice value in an otherwise pricey SL lineup. Priced right at Costco. — 9 years ago

Steve Anderson

9.2

Skin-fermented old vine Pinot Grigio. Beautiful color that I would describe as a blood orange wine rather than an orange wine. Very interesting and enjoyable, but obviously showing very young at this point. According to Abe's notes, Steverjan is the Slovenian name for the village of Collio, the home of Radikon and Gravner. — 10 years ago

ja ramos

9.1

Frutas rojas en nariz.en boca buen paso y toques finos de madera buen vino — 10 years ago

Brandon Thiessen

9.0

Sl oxidation, but round, good vintage. — 11 years ago

Lyle Fass

Founder Fass Selections

9.7

Floral, mineral and tangerine oil nose. Beautiful texture on this, with tangy citrus fruit and lovely purity and freshness. Lovely finish full of class. — 11 years ago

Steve Belmonte

9.2

I am in love. Smooth and made my eyes shine — 6 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago

Jay Green

9.2

I’m full and tired but this is tasting better than the Radikon to me.🤷🏻‍♂️ — 8 years ago

Ely Cohn

8.9

Beautiful nose - petrol, pear, baking spice. Off dry. Strong acidity and well balanced. Young but with complexity and depth, especially on the nose. — 8 years ago

Reinhard Wall

9.1

Aunque un poco joven, es un vino con mucha personalidad

— 9 years ago

Marshal White

9.2

One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Incredibile. Complessità straordinaria, canditi, fiori secchi, frutta candita. Bocca strutturata, lunga, perfettamente integra — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Rich and intense wine!! Slowly loosing it's cleanest taste.. — 11 years ago

Sunil Gupta

9.3

Delicious, despite sl oakiness, with mozzarella plate at etica — 12 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Jae Cho

9.0

Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 8 years ago

Matt

9.0

Rich, breadth, starchy, sl. ox component, very phenolic and grippy. A Champagne for gastronomy. — 8 years ago

Brandon Thiessen

9.2

Black olive, prune, sl savory, well structured, delicious. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

100% #parraleta #grape from #Bodegas Sers of #Somontano Hand harvested and aged in American Oak. Parraleta is an #indigenous grape from this region and is very challenging. Bright acidity and rustic #tannins this is one of the best examples. Excellent aging capacity. — 9 years ago

Bernard Adukaitis

9.1

Unique. Soft. Sl sweet. Great with poultry. — 9 years ago

Ryan Mayes

9.5

2013 Futo SL. Absolutely gorgeous. Big bold fruit and spice. — 10 years ago

Dana Bonelli

9.3

Such an awesome estate Riesling- totally unique style only SL can deliver. Crazy cheap at $17 retail — 10 years ago

Brash Higgins

9.4

Stupendous — 11 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.6

Rustic, bright fruit, rose petal, floral, cherry. Brett. Sl. Reduced,
2012 — 11 years ago