Jess Cheyne

9.5

Yummy local wine — 3 years ago

Turd Ferguson

9.0

Preferred on 2nd day. Nice and light with some spice. Tasty. — 3 years ago

Bruce MacLeod

8.9

Fruity plummy cherry not tannic light ... nice complement to chicken parmigiana — 4 years ago

Megan

9.0

So good! I always drink it too fast. Finally let it open up I. The glass tonight. Beautiful. Red fruit, slight floral notes and just a bit of earth. — 4 years ago

Alex Gagnon

10

One of the most perfectly balanced light white wines I’ve ever tasted.
Far too easy to drink, would pair excellently with fresh salad dishes.
The perfect wine for entertaining yourself on a sunny day...
— 5 years ago

Bryce Wiatrak

9.1

I so rarely encounter a great Gewürztraminer from outside Alsace, and when I do, it’s most likely from the Anderson Valley. This Phillips Hill bottling is no exception. Striking in its aromatic intensity - dried ginger, rose water, thyme, pine sap, crushed stones, and white pepper - the wine is vinified nearly bone dry, resulting in a taut, lean structure that moves with spritely dynamism. The floral and spice tones meet fruitier flavors on the palate - white peach and lemon soda. A far cry from the California Chardonnays and Sauvignon Blancs that dominate the Golden State’s white wine scene. — 6 years ago

with Stacy and Mitchell

Chris

9.4

Actually it is the kaleido-scope IPA, the reason why they look like that is because of the in-your-face durian nose... — 7 years ago

with Jeffrey and Guangshan

Jay Kline

9.1

Planted in 1886 and currently under the stewardship of the Phillips family. Popped and poured; consumed over two days. The 2019 Cinsault currently pours a bright, brilliant ruby with a translucent core. Medium viscosity. Whoa…this wine is fresh and juicy! Flavors of Blackberry Izzy, bruised apple, Clementine mandarins, boozy pineapple, and Laughy Taffy. Medium tannin with medium, maybe medium + acid. A really pretty wine and quite delicious. This is a fabulous summer red! I found this to be even more enjoyable the second day so a little patience will be rewarded. 8 barrels produced. — 3 years ago

Lesli Powers

9.7

Gorgeous. Thought we'd waited too long to open this 2008, but it's amazing. Ripe cherries, a touch of port, and a little forest floor. Really special. — 4 years ago

Megan

9.5

Really loving this wine! Bright green apple acidity with a spicy herbal finish. I should have ordered more! This will definitely be a summer go to! — 4 years ago

Kate Comée

9.3

Love this! — 5 years ago

P A

9.0

There are times when nothing beats a good cold IPA. This double is a BC favorite.🍻🇨🇦 — 6 years ago

Billy L.

9.5

2012 Vintage PNP
Really easy drinking, great QPR from
Lisa Drinkward & Francoise Peschon>who makes Bruce Phillips VHR (Vine Hill Ranch) & was Araujo’s Winemaker for many years.
Excellent wine always!
Deep purple & blue fruits, fine integrated tannins, long finish, lots to enjoy here!
Cheers 🍇🍷👍 — 6 years ago

Amanda Thomas

9.2

An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 3 years ago

with Tim

Robert Murray

8.9

Dry, dusky, delectable. Like this vintage much better than the 2016 Pinot reviewed a few months ago. Apologies to George Phillips. — 3 years ago

Tom Tomkinson

9.6

Bangerang. Lotsa personality. Beautiful representation of the region. #buybuybuy — 4 years ago

Dennis P.

9.2

An explosion of dark ripe cherry, plum and BlackBerry. Hot at 15% a.b.v. , but smooth with no burn.

Mild tannins, lingering finish. If your reading this, please try it. $15 at my local liquor store.

One of the best red blends I've tried.

Paired with red potatoes, veg. Medley and roasted chicken. — 5 years ago

Tyson Escoto

9.4

I’ve never evaluated vodka, but it smells like candy corn. And it’s delightful. Especially when tasted against a wheat vodka which just smells like rubbing alcohol. On its own this is a great sipping vodka with a beautiful rich soft mouthfeel — 6 years ago

Bryce Wiatrak

9.4

Toby Hill crafts a delicate Pinot Noir with a Burgundian ethos that speaks to the essence of site. This captures all the classic elements of the Cerise Vineyard, a site that remains a personal favorite. Rose petal, raspberries and cream, crushed minerals and salt, and of course its namesake tart red cherry flavors form a gossamer, ethereal wine that feels lighter than air. A taste of Chambolle in the Anderson Valley. — 6 years ago

Jenks

9.0

Really should have waited on this but didn't remember what it tasted like so...yeah, firm, structured, ripe berry, will be excellent in a few. ISO more. — 7 years ago