Jorge Pazos

9.0

Restaurante Windsor — 2 months ago

Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — 3 months ago

Devlon Moore

9.5

Incredible texture. — 5 months ago

Kate Parkerson

9.4

Smooth and easy. Enjoyed in Charlottesville VA — 7 months ago

Kristin Ireland

9.0

Kate’s Birthday Cekebration — 2 years ago

Jason Budd

9.2

Lots of dark fruits with strong notes of cedar/cigar box. — 4 years ago

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 5 years ago

Zoey

9.2

It is like a tango — 2 months ago

Brian Hearty

9.3

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 4 months ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 6 months ago

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago

Sarah fitz

9.1

Engagement present from mike and Claire. Drank nye 2021z — 4 years ago

Jeremey Donnelly-Rutledgeq

9.8

Excellent, unusual wine! Would drink again. Has enjoyable tart apple notes. Beautiful color — 5 years ago

Steve Rura

9.1

Darker fruits, raspberries, vanilla, fig, dry minerals and gentle tannins. Quite nice. Organic. Priorat is always good in the dead of winter. — 3 months ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 4 months ago

Matt Keating

9.0

So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 6 months ago

Daniel M

9.0

No notes. A bit of age on this one. Always a success for a slightly oaked white bordeaux. Tangy notes and some structure. Cool stuff. — 10 months ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago

Charlene Vacon

9.2

Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 5 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex