Río Seco

Andover Estate

Arroyo Seco-Monterey Pinot Noir

Great texture and flavor for the money. — 5 years ago

Bodega Chacra

Amor Seco Patagonia Merlot

Great value, cherries, dust, and a little funk. Day 2 was going more fruit forward. Don't know much about merlot, but I would definitely get this again! Excellent bottle — 7 years ago

Bodega Noemia de Patagonia

Rio Negro Malbec

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 8 years ago

Michael Kilgore
with Michael
Thomas liked this

Wente Vineyards

Riva Ranch Single Vineyard Pinot Noir 2013

I
9.3

Very nice con food... Butterynuttyish, lengua back en las eskinas — 8 years ago

Wente liked this

Muir Wood

Arroyo Seco Cabernet Sauvignon 2013

Lovely, smooth and rich. — 9 years ago

Stuart Hirschman
with Stuart
Mindy liked this

Muir Wood

Vaquero Vineyard Reserve Cabernet Sauvignon 2012

Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 9 years ago

Pisano

Río de Los Pájaros Reserve Progreso Torrontés 2012

A wonderfully "different" torrentes from Uraguay. $15 but worth it. — 11 years ago

Tito Pepe

Fino Muy Seco Palomino Fino Jerez-Xérès Sherry 1855

Not the super sweet kind - which I like. — 5 years ago

Bodega Noemia de Patagonia

A Lisa Rio Negro Malbec

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago

Muir Wood

Arroyo Seco Chardonnay

Oaky, fresh, and delicious! — 7 years ago

J. Lohr

October Night Arroyo Seco Chardonnay 2012

Do not let the rich golden color of this wine deceive you, it is exceptionally light and crisp. Drank well on its own, yet could see it pairing well with soft cheeses or a nice piece of fish. — 7 years ago

Andrea, Paul and 6 others liked this

Bonny Doon Vineyard

Le Cigare Blanc Réserve en Bonbonne Roussanne Blend 2013

The wine is a lovely and rich greenish gold, much the same as the LCB “normale,” but maybe a little more vibrant. Aromas are predictably savory - beeswax, lanolin, minerals, citrus - and flavors walk that same path. The tropical fruit hits hard, with that Roussanne nuttiness right behind. The earthy, almost soapy, note stays long after the sip while acidity holds a high threshold. You could spend $45 on a Chardonnay very easily, but this wine gives you something much more interesting for your investment. — 8 years ago

jesus, Riddley and 4 others liked this

Quinta do Ameal

Branco Seco Vinho Verde Loureiro 2014

Excellent dry Kelly and I in Lisbon. — 9 years ago

Muir Wood

Arroyo Seco Pinot Noir 2012

Total Wine - $13.50 — 10 years ago

Gutierrez Colosia

Amontillado Seco Jerez-Xérès-Sherry Palomino Fino

Amontillado from Gutierrez Colossia-deep & buttery, more like an oloroso. 4 less than 30 $ nuthr reason 2 drnk sherry 24 7 — 11 years ago

Owen Mazon
with Owen

Wente Vineyards

Riverbank Arroyo Seco Riesling 2016

Jan G
9.2

With Thai food with Jeannette — 5 years ago

Pisano

Río de Los Pájaros Reserve Tannat 2015

Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 7 years ago

Bodegas Tajinaste

Blanco Seco White Blend

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 7 years ago

J. Lohr

Celebrating 40 Years Pinot Blanc

Very smooth California meritage. Lingering finish, soft tannins. — 7 years ago

Daniel liked this

Wente Vineyards

Riva Ranch Single Vineyard Chardonnay 2014

Butterscotch! Candied lemon, crushed yellow apple, canned pineapple, m- phenolic bitt., m+ acid. — 8 years ago

Dorado

Sierra Morena Seco Sherry Palomino Fino Blend

Amontillado style, fantastic! — 8 years ago

Ventana Vineyards

Estate Arroyo Seco Pinot Noir

Drinking with tex mex enchiladas. Holding up! — 9 years ago

J. Lohr

Riverstone Arroyo Seco Chardonnay 2013

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago