With Thai food with Jeannette — 7 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Easy, fragrant, great value — 8 years ago
Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 9 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 9 years ago
Great wine — 10 years ago
Total Wine - $13.50 — 11 years ago
Not the super sweet kind - which I like. — 6 years ago
Great texture and flavor for the money. — 7 years ago
Light but with a solid punch. Minerality, pear and green apple. New oak. — 7 years ago
Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 8 years ago
Very smooth California meritage. Lingering finish, soft tannins. — 9 years ago
The wine is a lovely and rich greenish gold, much the same as the LCB “normale,” but maybe a little more vibrant. Aromas are predictably savory - beeswax, lanolin, minerals, citrus - and flavors walk that same path. The tropical fruit hits hard, with that Roussanne nuttiness right behind. The earthy, almost soapy, note stays long after the sip while acidity holds a high threshold. You could spend $45 on a Chardonnay very easily, but this wine gives you something much more interesting for your investment. — 9 years ago
Cheap thrills — 10 years ago
Surprisingly good — 10 years ago
Excellent dry Kelly and I in Lisbon. — 10 years ago
Gettin my Rhone Ranger on — 11 years ago
Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago
Oaky, fresh, and delicious! — 8 years ago
What merlot should always be. Ripe cherries, blackberries, and plum with roasted mushrooms, wet forest floor, tobacco, and beautiful acid and tannins. — 9 years ago
V12. Dusty white pepper and raspberry bouquet. Jammy, peppery fruit mash. Zingy, earthy finish. Big flavors, nice. — 9 years ago
Amontillado style, fantastic! — 10 years ago
Drinking with tex mex enchiladas. Holding up! — 10 years ago
Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 11 years ago
Smooth, creamy , buttery... — 12 years ago
Misha Ko
Light medium body, very nice — 6 years ago