Michael Phillips

9.5

Full bodied luscious fruity. White melon no significant residual sugar. Yum! — 3 years ago

Lauren

9.0

Extra time to breathe really opens up the flavor. Bright and easy to drink. — 3 years ago

Nick

9.0

A touch reductive at first, light and juicy strawberry cranberry, very smooth and playful — 5 years ago

Jakub Kalinowski

9.2

Not overly aromatic with muted orchard apples, some exotic fruit and a pinch of spice. On the palate this shows broad & rich fruit tightly wound around a core of mineral acidity. Poised & elegant with great purity & precision. Still very young and needs a bit of air, so will keep nicely for the next years.
A great Bourgogne Blanc that puts many Meursaults into shadow. — 5 years ago

Marc Miller

9.1

Bracing acidity yields after opening to delicate vanilla , butterscotch, and lemon curd. After a few hours it drank like a 1er Cru. — 8 years ago

Nico J. Snyman

9.2

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 8 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Tooty Frooty

9.0

Klunkigare cinsaulter har jag varit med om, men godare ju längre ner i flaskan man kommer. #tnwc — 3 years ago

J. Kim

8.9

The 2019 shows more fruit than the previous years, masking some layers of minerals and acids. It still shows better purity and harmony than most. — 4 years ago

Richard Portes

9.6

18.5 deep brown, v complex nose, unctuous, very long. Aperitif, after dinner, with salty cheeses (Roquefort!). — 5 years ago

Ebbe Bonde Soerensen

9.3

Amazing Pinot Noir, got it all, raspberries, cherries some cinnamon, taste is hilarious delicious crunchy wine, no oak just spacy wine🇫🇷🙏 — 6 years ago

Michael Ochsner

9.2

Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 6 years ago

Sergio Licea

9.3

Blackberries, blueberry compote, tomato paste, mint, white pepper, charcuterie, game, musk. Rounded acidity/minimal smooth velvet tannin balance, light-medium bodied, juicy-silky texture, earthy smoky gamy finish. Rustic all the way, for those who appreciate the grittiness of natural non-interventionist wine. — 8 years ago

Michael Duffy

9.2

Why did Gamay say grapefruit? B-lime-y if I knew — 9 years ago

Stan Nguyen

9.2

Also somewhat drunk when I had this. Guy said he paid a lot for it. I liked it but wouldn't pay more than 45 for it. — 3 years ago

Jared Graf

9.1

Silk pajamas — 4 years ago

with Hadley

Ebbe Bonde Soerensen

9.3

Extremely primary and delicious , simpel as that, great experience. — 5 years ago

J. Kim

9.1

Brilliant and immaculate winemaking, subtle woodiness and creaminess in perfect balance with the acidities and super minerality. — 6 years ago

Nico J. Snyman

8.9

Really solid Cognac, beautiful balance. — 8 years ago

Noelle Harman

9.1

Black pepper jumps out of the glass backed by black currants, cloves and sweet tobacco. Undertones of earthy mushrooms & firm tannins made this an awesome match for black truffle pecorino. — 8 years ago