Ted Boydston

8.9

Crushed flowers on the nose gives way to a pleasant acidic mouthfeel of forest floor, minerals, and kitchen spices. Perhaps some sour cherry if pressed. Minimal oak, moderate tannin. Stood up well to lasagna roll-ups. Be patient and provide a half hour to open for the best experience. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

Jordan Ryan

8.9

Probably one of the best pairings with seafood I've ever had. A sip feels like letting fresh brine lap up onto your tongue during low tide. Paired with sea urchin ravioli. — 9 years ago

with Jessica

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 10 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 10 years ago

Toby Hill

Winemaker at Phillips Hill Winery

9.2

The whole cluster brings the push — 10 years ago

Vincent Bartement

9.0

Fort sympathique. Bourgogne à l 'ancienne !? Tout en subtilité, délicat, épicé, un soupçon de cerise. De la dentelle en bouche. Merci Vincent! Mais c vinifie et élevé comment ça? — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

White pepper, wood resin, strawberry fruit, pink-colored like a rosé but full and tannic — 11 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 12 years ago

Mark Lindzy

9.0

Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 12 years ago

Nico J. Snyman

9.2

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 8 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

John Osgood

9.0

Very nice bubbles — 9 years ago

Duane Muller

9.8

Perfect summer wine with grilled shrimp and scallops! — 10 years ago

with Peter

Vic Petroff

9.0

Very nice. — 10 years ago

Michael Brown

8.9

Bright and crisply mineral unoaked Chard. — 10 years ago

Maxence Guilluy

9.4

Red fruit with light tannins — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Fennel, bee pollen — 11 years ago

Tommy Wenzlau

Vintner/Grapegrower Wenzlau Vineyard

9.0

Delicious stuff. — 11 years ago

Nico Koch

9.2

Wahou ! Thanks Rémi ;-) — 12 years ago

Noelle Harman

9.1

Black pepper jumps out of the glass backed by black currants, cloves and sweet tobacco. Undertones of earthy mushrooms & firm tannins made this an awesome match for black truffle pecorino. — 8 years ago

Michael Duffy

9.2

Why did Gamay say grapefruit? B-lime-y if I knew — 9 years ago

Thomas Colman

9.0

Delicious, would recommend. 😀 — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Shuji Yanada

9.0

シルキーで気品がある。
果実味、酸味、バランス良し。
月 — 10 years ago

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 10 years ago

Vincent Bottreau

9.5

Élevage maîtrisé, boisé élégamment intégré, AOC injustement boudée — 11 years ago

Jean David

9.7

Boulud Sud feb 22, 2014 opera die fledermaus — 11 years ago

with Monick

Gilles de Chambure

Master Sommelier & Educator

9.3

made alain jeanniard winemaker for hospice de bsune from 2000 - 2007 — 12 years ago