Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago
Earthy, some spiciness, and well-balanced. — 4 years ago
Concentrated chocolate had at total wine sample — 7 years ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — a year ago
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — a year ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 4 years ago
Fantastic, bday wine — 5 years ago
Light and smooth, almost like a pinot — 7 years ago
Really lovely! Juicy red! — 9 months ago
Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — a year ago
Bringebær og jordbær, ok pris. — a year ago
Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 3 years ago
Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 5 years ago
Yep, it's good. — 6 years ago
Diederick Swagemakers
Still very fresh — 8 months ago