Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 4 years ago
Fantastic, bday wine — 6 years ago
Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 7 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 8 years ago
32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 9 years ago
Not very bubbly for an Asti & jus a tad on the sweeter side but would def buy it again — 9 years ago
Just beautiful wine at lunch. — 10 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
1996. Portfection !!! — 12 years ago
1963, Dr. Green. Hope to collaborate on a tonging one of these days🙂 — 5 years ago
Fräsch syra och med smak av Hallon och något inslag av kemiska körsbär. — 8 years ago
Very well balanced with a good forward representation of Touriga Nacional. — 9 years ago
Very nice sweet port. — 10 years ago
Good, needs time to open up from bracing acidity — 11 years ago
So much black fruit and tea! Surprisingly youthful and delicious! — 12 years ago
Amazing and extra smooth! — 13 years ago
Fruity, bubbly/fuzzy, sweet. Always have it in hand — 4 years ago
Light and fruity — 4 years ago
Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 5 years ago
Perfect in every way! Yo — 8 years ago
Lovely and fruity still, if a bit redolent of acetone at first. Went well with the sticky toffee pudding. — 8 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago
Better than regular moscato. Not as sweet. — 10 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago
Drank at Farinas winery & cafe in grapevine TX — 14 years ago
Patrick Bean
Delicious! Dry. — 4 years ago