Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago
Fantastic, bday wine — 5 years ago
Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 7 years ago
Bringebær og jordbær, ok pris. — 6 months ago
Earthy, some spiciness, and well-balanced. — 3 years ago
Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago
Yep, it's good. — 6 years ago
Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — 7 months ago
Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 9 months ago
This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.
The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.
— 9 months ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Concentrated chocolate had at total wine sample — 6 years ago
Bonnie Chu
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 6 months ago